# Gluten-Free Brioche Croissants

Recipe by [Inès Lambert](https://fridge.menu/en/u/ineslambert)

Soft, fragrant gluten-free brioche croissants filled with chocolate spread or jam to taste.

Servings: 4 · Prep 30 min · Cook 20 min · Baking

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Gluten-Free Brioche Croissants](https://image.fridge.menu/adaptations/i0szslve/757f130ef929af64c4e41a6c04008916dc2d6f8d1773a0d48169829e4cb224bf.jpg)

## Ingredients

- 200 g Gluten-free flour (Caputo blend)
- 100 g Gluten-free flour blend
- 50 g Potato starch
- 12 g Yeast
- 80 ml Milk
- 80 ml Water
- 1 pcs Eggs
- 100 g Caster sugar
- 60 g Butter
- 1 pcs Vanilla pod
- Chocolate hazelnut spread — to taste
- Jam — to taste
- Milk — to taste, for brushing, or one beaten egg yolk

## Steps

1. In a large bowl, combine the Caputo gluten-free flour, the gluten-free flour blend and the potato starch; sift and mix well. Add the sugar and mix again.
2. Warm the milk slightly in the microwave.
3. In a separate bowl, dissolve the yeast in the water, then add the warm milk.
4. Pour the liquid into the flour mixture, add the soft or melted butter. Gently mix with a fork, then beat in the egg and knead until smooth with no lumps.
5. Cover the bowl with cling film and leave the dough to rise for at least 2 hours at room temperature. (120 min)
6. Dust the work surface with flour and tip out the dough. Shape it into a ball.
7. On a floured surface, roll out the dough to about 3-4 mm thick and cut into triangles with a knife or a pastry wheel.
8. Place a little chocolate hazelnut spread or jam on each triangle, as you like. Roll the dough into a croissant shape, pinching the edges to seal.
9. Place the croissants on a baking tray lined with parchment and let them rise for a further 1 hour. (60 min)
10. Brush the surface with milk or beaten egg yolk and bake at 170°C for 20 minutes. (20 min)

Published 2026-10-09

https://fridge.menu/en/r/brioche-i0szslve

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