# Broccoli Crêpes with Gorgonzola Sauce

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

Savoury crêpes rolled around tender broccoli, finished with a creamy gorgonzola sauce and roasted cherry tomatoes.

Servings: 4 · Prep 30 min · Cook 30 min · Other

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Broccoli Crêpes with Gorgonzola Sauce](https://image.fridge.menu/adaptations/as4lelqn/e5fbffc2d134f8229c4965e5fb84dc73e8dc5d4438064fef1821c810615f7b30.jpg)

## Ingredients

- 4 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 250 g [Plain flour](https://fridge.menu/en/i/flour)
- 500 ml [Milk](https://fridge.menu/en/i/milk)
- 600 g [Broccoli florets](https://fridge.menu/en/i/broccoli)
- 200 g [Gorgonzola](https://fridge.menu/en/i/gorgonzola-dolce)
- 400 ml [White wine](https://fridge.menu/en/i/white-wine)
- 24 pcs [Cherry tomatoes](https://fridge.menu/en/i/tomato)
- 6 tbsp [Double cream](https://fridge.menu/en/i/cream)
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley)
- 2 pcs [Spring onion](https://fridge.menu/en/i/green-onion)
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- [Butter](https://fridge.menu/en/i/butter) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. In a bowl, whisk the eggs with the milk, add a pinch of salt and gradually whisk in the flour until smooth.
2. Cover the bowl with cling film and chill in the fridge. (30 min)
3. Slice the spring onion into rounds and fry in a pan with a little olive oil.
4. Rinse the broccoli florets, cut into pieces and fry with the onion, seasoning with salt, black pepper and parsley.
5. Pour in the white wine and simmer the broccoli over medium heat until tender.
6. Blanch the cherry tomatoes for a few seconds, drain, peel and dice finely.
7. Warm the cream, add the chopped gorgonzola and melt, stirring, until the sauce is smooth.
8. Grease a non-stick pan with butter and heat it. Ladle in the batter, spreading it over the whole surface.
9. Fry the crêpes on both sides for 1-2 minutes each. Make eight crêpes. (2 min)
10. Fill each crêpe with the stewed broccoli, roll up and place in a baking dish.
11. Drizzle the rolled crêpes with the still-warm gorgonzola sauce.
12. Bake in an oven preheated to 200°C with the grill function on. (5 min)
13. Garnish the crêpes with lightly pan-fried cherry tomatoes. Serve hot.

Published 2026-10-08

https://fridge.menu/en/r/broccoli-crepes-with-gorgonzola-sauce-as4lelqn

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=as4lelqn · Something wrong? Tell us — no account needed. Write to hello@fridge.menu