# Butter Bean Salad with Tuna Cream

Recipe by [Lucas Moreau](https://fridge.menu/en/u/lucasmoreau)

A fresh salad of butter beans and peppery leaves, finished with a smooth tuna cream and crunchy rye croutons.

Servings: 4 · Prep 10 min · Cook 15 min · Salads

Contains: gluten, milk, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Butter Bean Salad with Tuna Cream](https://image.fridge.menu/adaptations/sik4id92/9ea29f6b1747947fce80d6408c854845eade40a8656f2658e7208b5c2706c8b2.jpg)

## Ingredients

- 1 can Butter beans — drained and rinsed
- 125 g Lamb's lettuce
- 125 g [Rocket](https://fridge.menu/en/i/arugula)
- 10 pcs [Caper berries](https://fridge.menu/en/i/capers)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground, to taste
- 1 can [Tuna](https://fridge.menu/en/i/tuna)
- 100 ml [Crème fraîche](https://fridge.menu/en/i/creme-fraiche) — 18%
- 2 tbsp [Capers](https://fridge.menu/en/i/capers)
- 2 pcs [Rye bread](https://fridge.menu/en/i/rye-bread) — slices
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 1 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- 3 tbsp [Butter](https://fridge.menu/en/i/butter) — for frying

## Steps

1. Put the tuna, crème fraîche and capers in a blender and blitz to a smooth, lump-free cream. (2 min)
2. Cut the bread into small cubes, about 1 cm, and toss with the garlic, thyme, salt and pepper. (3 min)
3. Fry the bread cubes until crisp in a hot pan with butter, or bake in the oven at 175°C for 15 minutes. (15 min)
4. Mix the tuna cream with the butter beans until well combined. (1 min)
5. Arrange on a plate with the lamb's lettuce and rocket, scatter over the croutons and capers, and finish with salt and pepper to taste. (2 min)

Published 2026-10-08

https://fridge.menu/en/r/butter-bean-salad-with-tuna-cream-sik4id92

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