# Buttermilk Crescent Rolls

Recipe by [Lucas Moreau](https://fridge.menu/en/u/lucasmoreau)

Overnight buttermilk rolls filled with marzipan, cardamom and apple.

Servings: 12 · Cook 15 min · Baking

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Buttermilk Crescent Rolls](https://image.fridge.menu/adaptations/d4a9eki0/60f33d2c23bfbe4479d18c207f2e8de40d38eabfab9fd5b004dd5c31334cf7d8.jpg)

## Ingredients

- 300 g [Plain flour](https://fridge.menu/en/i/flour)
- 50 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 0.5 tsp [Vanilla sugar](https://fridge.menu/en/i/vanilla-sugar)
- 1 pinch [Salt](https://fridge.menu/en/i/salt)
- 100 g [Butter](https://fridge.menu/en/i/butter) — cold
- 20 g [Yeast](https://fridge.menu/en/i/yeast) — fresh yeast
- 200 ml [Buttermilk](https://fridge.menu/en/i/buttermilk) — at room temperature
- 75 g [Butter](https://fridge.menu/en/i/butter) — at room temperature
- 75 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 100 g [Marzipan](https://fridge.menu/en/i/marzipan) — coarsely grated
- 1 pinch [Cardamom](https://fridge.menu/en/i/cardamom)
- 1 pcs [Apple](https://fridge.menu/en/i/apple) — peeled and cut into wedges
- 1 pcs [Egg](https://fridge.menu/en/i/eggs) — for brushing
- 30 g [Almonds](https://fridge.menu/en/i/almond) — finely chopped
- 30 g Pearl sugar

## Steps

1. Mix the flour, sugar, vanilla sugar and salt, then rub in the butter until crumbly.
2. Dissolve the fresh yeast in the buttermilk and knead into a dough.
3. Put the dough in a bowl, cover and chill in the fridge overnight.
4. Mix the butter, sugar, marzipan and cardamom for the filling.
5. Divide the dough into two parts and roll out each into a circle.
6. Cut each circle into 6 triangles.
7. Place a spoonful of filling and a wedge of apple on each triangle, then roll up into crescents.
8. Place on a baking tray lined with parchment and leave to rise for 1 hour under a clean tea towel. (60 min)
9. Brush with beaten egg and sprinkle with almonds and pearl sugar.
10. Bake in a preheated oven at 175°C (fan) for about 15 minutes. (15 min)

Published 2026-10-08

https://fridge.menu/en/r/buttermilk-croissants-d4a9eki0

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