# Cauliflower with Butter Beans in Mustard Dressing

Recipe by [Sofia Lindqvist](https://fridge.menu/en/u/sofialindqvist)

Roasted cauliflower with bulgur, kale and butter beans, finished with a tangy mustard dressing and walnuts.

Servings: 4 · Cook 20 min · Side dishes

Vegetarian · Contains: gluten, milk, nuts

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Cauliflower with Butter Beans in Mustard Dressing](https://image.fridge.menu/adaptations/fjovc7a7/309a7b5fa26f476022b788d60cdab59f322509057a3a966be740e4d44a96899c.jpg)

## Ingredients

- 1 pcs [Cauliflower](https://fridge.menu/en/i/cauliflower) — cut into slices
- 1 tsp [Smoked paprika](https://fridge.menu/en/i/smoked-paprika)
- 1 tsp [Paprika](https://fridge.menu/en/i/paprika)
- 200 g [Bulgur wheat](https://fridge.menu/en/i/bulgur)
- 200 g [Kale](https://fridge.menu/en/i/kale) — finely chopped
- 1 can Butter beans — drained and rinsed
- 50 g [Walnuts](https://fridge.menu/en/i/walnut) — roughly chopped
- 0.5 tsp [Chilli flakes](https://fridge.menu/en/i/chili-flakes)
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley) — finely chopped
- 25 g [Butter](https://fridge.menu/en/i/butter) — for cooking, melted
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 50 g [Mustard](https://fridge.menu/en/i/mustard)
- 1 tbsp [Dijon mustard](https://fridge.menu/en/i/dijon-mustard)
- 2 tsp [Honey](https://fridge.menu/en/i/honey)
- 0.5 pcs [Lemon](https://fridge.menu/en/i/lemon) — zest and juice
- 150 ml [Crème fraîche](https://fridge.menu/en/i/creme-fraiche)

## Steps

1. Mix the dressing and season well to taste.
2. Set the dressing aside to let the flavours develop while you prepare the rest of the dish.
3. Arrange the cauliflower slices on a baking tray lined with parchment paper and brush with melted butter.
4. Mix the paprika, smoked paprika, salt and pepper, and sprinkle over the cauliflower.
5. Roast in a preheated oven at 180°C (fan) for about 20 minutes, until the cauliflower is tender and golden.
6. Meanwhile, cook the bulgur according to the packet instructions and put the kale into a large bowl.
7. Massage and work the kale with your hands for a few minutes until it softens and becomes pleasant to eat.
8. Arrange the kale, bulgur and roasted cauliflower on a serving platter.
9. Spoon the butter beans and mustard dressing over the top.
10. Before serving, sprinkle with walnuts, chilli flakes and parsley.

Published 2026-10-09

https://fridge.menu/en/r/cabbage-with-beans-in-mustard-dressing-fjovc7a7

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