# Caesar Salad

Recipe by [Lucas Moreau](https://fridge.menu/en/u/lucasmoreau)

A classic Caesar salad with pan-fried chicken breast, crisp romaine, crunchy croutons and a homemade Caesar dressing.

Servings: 4 · Prep 10 min · Cook 25 min · Salads

Contains: gluten, milk, eggs, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Caesar Salad](https://image.fridge.menu/adaptations/2k2jockk/44fe435670c2830e63387ff85c50a9f5827d8f34790c8345ce0173e668e70f25.jpg)

## Ingredients

- 4 pcs [Chicken breast](https://fridge.menu/en/i/chicken-breast)
- 2 pcs Romaine lettuce — torn into large pieces
- 50 g [Parmesan](https://fridge.menu/en/i/parmesan) — shaved or coarsely grated
- 1 tsp [Butter](https://fridge.menu/en/i/butter) — for frying the chicken
- 1 tsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying the chicken
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 2 pcs [Bread](https://fridge.menu/en/i/bread) — slices, for croutons
- 1 tsp [Butter](https://fridge.menu/en/i/butter) — for croutons

### Caesar dressing

- 100 ml [Mayonnaise](https://fridge.menu/en/i/mayonnaise)
- 2 pcs [Anchovies](https://fridge.menu/en/i/anchovies)
- 1 tsp [Worcestershire sauce](https://fridge.menu/en/i/worcestershire-sauce)
- 30 g [Parmesan](https://fridge.menu/en/i/parmesan) — freshly grated
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- ½ pcs [Lemon](https://fridge.menu/en/i/lemon) — a little juice

## Steps

1. Score the skin of the chicken breasts with a sharp knife and season with salt and pepper. (2 min)
2. Put the butter and oil in a cold frying pan and lay the chicken breasts in skin-side down. (1 min)
3. Fry the chicken breasts slowly over medium heat, skin-side down, for 20 minutes. Meanwhile prepare the dressing, croutons and salad. (20 min)
4. Turn the chicken breasts over, increase the heat and fry on the other side for about 4–5 minutes. (5 min)
5. Tear the romaine lettuce into large pieces and divide between four plates. (2 min)
6. Slice the chicken breasts and arrange on the plates. (2 min)
7. Butter the bread slices on both sides and fry over medium heat. (3 min)
8. Cut the bread into cubes to make croutons. (1 min)
9. Mix the mayonnaise, anchovy fillets, Worcestershire sauce, Parmesan, garlic and lemon juice for the dressing. (2 min)
10. Season the dressing with salt and pepper to taste. (1 min)
11. Add the dressing, shaved Parmesan and croutons to the salad. (1 min)

Published 2026-10-08

https://fridge.menu/en/r/caesar-salad-2k2jockk

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