# Cappelletti in Broth

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

A classic Italian dish of small meat-filled pasta parcels served in a clear homemade beef broth.

Servings: 8 · Pasta

Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Cappelletti in Broth](https://image.fridge.menu/adaptations/3wwk9tfr/997b876d19fc8bcf9febedc52f03beff796fd6693768daa0daa370a7e90ecd02.jpg)

## Ingredients

- 6 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 2 pcs [Egg yolk](https://fridge.menu/en/i/egg-yolk)
- 600 g [Plain flour](https://fridge.menu/en/i/flour)
- 150 g [Beef mince](https://fridge.menu/en/i/ground-beef)
- 150 g [Pork mince](https://fridge.menu/en/i/minced-pork)
- 100 g [Parmesan](https://fridge.menu/en/i/parmesan)
- 50 g [Butter](https://fridge.menu/en/i/butter)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- [Nutmeg](https://fridge.menu/en/i/nutmeg) — to taste
- 2 l [Water](https://fridge.menu/en/i/water)
- 600 g [Beef](https://fridge.menu/en/i/beef)
- 1 pcs [Carrot](https://fridge.menu/en/i/carrot)
- 1 pcs [Onion](https://fridge.menu/en/i/onion)
- 1 pcs Celery stalk
- [Salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Peel the vegetables, place the beef in a pot with 2 l of cold water and bring to the boil.
2. Add the carrot, onion and celery stalk to the broth.
3. Simmer for about 2 hours, salting and skimming the fat from the surface. (120 min)
4. Strain the broth, separating out the meat and vegetables.
5. Fry the beef and pork mince in butter until heated through to 71 °C inside.
6. Add the Parmesan, salt and nutmeg to the mince and mix well.
7. Tip the flour onto the work surface, make a well and pour in the eggs and yolks.
8. Knead the dough until smooth, then wrap it in cling film.
9. Leave the dough to rest at room temperature for 30 minutes. (30 min)
10. Roll out the dough with a pasta machine or rolling pin on a lightly floured surface.
11. Cut the dough into 4x4 cm squares and place a portion of filling in the centre of each.
12. Shape the cappelletti: fold the squares into triangles, join the ends and fold them upwards.
13. Lay the finished cappelletti on a plate dusted with flour.
14. Reheat the beef broth.
15. Drop the cappelletti into the hot broth and remove them as soon as they are cooked.
16. Divide the cappelletti among bowls and serve with the broth.

Published 2026-10-07

https://fridge.menu/en/r/capelletti-in-broth-3wwk9tfr

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