# Carinthian Reindling

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

A spiced yeasted sweet bread swirled with cinnamon, walnuts and raisins, rolled into a ring and baked until golden.

Servings: 6 · Baking

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Carinthian Reindling](https://image.fridge.menu/adaptations/ijxt9tc2/c602a89893d460cdcd3013428b81b0680a2ae7daa8505927019a6273e55723cd.jpg)

## Ingredients

- 12 g [dried yeast](https://fridge.menu/en/i/yeast)
- 65 ml [Milk](https://fridge.menu/en/i/milk) — lukewarm
- 50 g [Plain flour](https://fridge.menu/en/i/flour)
- 500 g [Plain flour](https://fridge.menu/en/i/flour)
- 100 g [Butter](https://fridge.menu/en/i/butter) — melted
- 1 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 2 pcs [Egg yolk](https://fridge.menu/en/i/egg-yolk)
- 250 ml [Milk](https://fridge.menu/en/i/milk)
- pinch [Salt](https://fridge.menu/en/i/salt)
- 40 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 80 g [Butter](https://fridge.menu/en/i/butter) — melted
- 150 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 2 tbsp [Cinnamon](https://fridge.menu/en/i/cinnamon)
- 200 g [Raisins](https://fridge.menu/en/i/raisins)
- 150 g [Walnuts](https://fridge.menu/en/i/walnut)
- 1 tbsp [Butter](https://fridge.menu/en/i/butter) — for greasing the tin
- 1 tbsp [Icing sugar](https://fridge.menu/en/i/powdered-sugar) — for dusting

## Steps

1. Combine the lukewarm milk with the yeast, add the flour and whisk until smooth.
2. Cover with cling film and leave to rise at room temperature. (60 min)
3. On a work surface, pile the flour into a mound and make a well in the centre. Add the sugar, melted butter, egg and egg yolks. Mix in the yeast starter, salt and milk, kneading into a dough.
4. Knead the dough until soft, shape into a ball and transfer to a bowl.
5. Cover with a towel or cling film and leave to rise at room temperature. (120 min)
6. Cover the raisins with water and leave for at least 15 minutes, then drain in a sieve. (15 min)
7. Mix the sugar with the cinnamon. Roughly chop the walnuts.
8. Dust the work surface with flour and roll out the dough with a rolling pin into a rectangle about 5 mm thick.
9. Brush the whole surface with melted butter.
10. Spread the cinnamon sugar, walnuts and raisins evenly over the dough.
11. Roll the dough into a log and pinch the edge firmly to seal. Transfer to a greased 24 cm tin, coiling it into a ring.
12. Cover with a towel and leave to rise for about 1 hour. (60 min)
13. Place the tin in a cold oven, then switch it on and bake at 180°C for 40-45 minutes. (42 min)
14. Let the reindling cool, turn out onto a plate and dust with icing sugar if wished.

Published 2026-10-07

https://fridge.menu/en/r/carinthian-reindling-ijxt9tc2

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