# Carrot Waffles

Recipe by [Jonas Weber](https://fridge.menu/en/u/jonasweber)

Savoury carrot and cabbage waffles topped with quick-pickled carrot and cucumber, avocado, mayonnaise and sriracha.

Servings: 4 · Prep 15 min · Cook 45 min · Side dishes

Contains: gluten, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Carrot Waffles](https://image.fridge.menu/adaptations/aockih4f/521b720f4b734f7769e438d57ce3ce829925b8a228bf3205c5b200386d1121b0.jpg)

## Ingredients

- 4 pcs [Carrot](https://fridge.menu/en/i/carrot) — shredded
- ½ pcs [Cucumber](https://fridge.menu/en/i/cucumber) — halved and cut into thick slices
- 100 ml [Water](https://fridge.menu/en/i/water)
- 100 ml [Rice vinegar](https://fridge.menu/en/i/rice-vinegar)
- 30 g [Sugar](https://fridge.menu/en/i/sugar)
- 200 g [Plain flour](https://fridge.menu/en/i/flour)
- 400 ml [Stock](https://fridge.menu/en/i/stock)
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 4 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 250 g [Pointed cabbage](https://fridge.menu/en/i/pointed-cabbage) — very finely shredded
- 75 g [Carrot](https://fridge.menu/en/i/carrot) — coarsely grated
- 100 g [Spinach](https://fridge.menu/en/i/spinach)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 tbsp [Sesame oil](https://fridge.menu/en/i/sesame-oil) — or another oil for frying
- 1 tbsp [Sriracha](https://fridge.menu/en/i/sriracha)
- 2 tbsp [Mayonnaise](https://fridge.menu/en/i/mayonnaise)
- 2 pcs [Avocado](https://fridge.menu/en/i/avocado) — sliced
- 75 g [Rocket](https://fridge.menu/en/i/arugula)
- 2 tbsp [Mayonnaise](https://fridge.menu/en/i/mayonnaise)
- 1 package Watercress
- 2 tbsp [Hemp seeds](https://fridge.menu/en/i/hemp-seeds)

## Steps

1. Pour the water into a pan, add the sugar and rice vinegar and bring quickly to the boil so the sugar dissolves. (5 min)
2. Remove the pan from the heat, put the carrot and cucumber into the hot pickling liquid, transfer to a jar, cover and put in the fridge while you prepare the rest of the dish. (15 min)
3. Mix the flour with the stock to a thick batter and let it stand in a bowl for 10 minutes. (10 min)
4. Meanwhile, fry the onion in a pan with oil until soft. (6 min)
5. Add the fried onion, eggs, pointed cabbage, carrot, spinach, salt and pepper to the batter and mix. (2 min)
6. Cook the waffles in a hot waffle iron with butter or oil until golden and crisp. (3 min)
7. Let the waffles rest on a wire rack while you cook the rest. (2 min)
8. Serve the waffles on plates, garnished with ribbons of mayonnaise and sriracha, pickled carrot and cucumber, avocado slices, watercress and hemp seeds.

Published 2026-10-08

https://fridge.menu/en/r/carrot-waffles-aockih4f

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