# Celery Cream Soup

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

A light, silky soup made with celery, onion and olive oil — simple and comforting.

Servings: 2 · Cook 30 min · Soups

Vegan

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Celery Cream Soup](https://image.fridge.menu/adaptations/s32jknqx/e0f23cb8408bafde4e876a407a5f69d98203857f8be2402d5b220e1c43865d6d.jpg)

## Ingredients

- 150 g [Celery](https://fridge.menu/en/i/celery)
- 1 pcs [Onion](https://fridge.menu/en/i/onion)
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 250 ml [Water](https://fridge.menu/en/i/water)

## Steps

1. Rinse the celery under running water, remove the tough base and stringy fibres, then cut it into small pieces along with the leaves.
2. Finely chop half the onion and fry it in a little olive oil until golden.
3. Add the celery, pour in the water and cook for about 20-25 minutes. (23 min)
4. Blend everything with a stick blender until smooth and even.
5. Season with salt and black pepper to taste, and serve warm.

Published 2026-10-08

https://fridge.menu/en/r/celery-soup-s32jknqx

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