# Cheese Bread

Recipe by [Inês Carvalho](https://fridge.menu/en/u/inescarvalho)

A pull-apart bread with layers of garlic butter and cheddar cheese.

Servings: 1 · Prep 105 min · Cook 35 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Cheese Bread](https://image.fridge.menu/adaptations/4mhcm4th/e75afda153b18c238e89e38d1d2b59ef3ed78dd0eb0a05aff05ab7976356ab13.jpg)

## Ingredients

- 20 g [Yeast](https://fridge.menu/en/i/yeast)
- 100 ml [Milk](https://fridge.menu/en/i/milk) — at room temperature
- 200 ml [Yogurt](https://fridge.menu/en/i/yogurt) — at room temperature
- 1 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 60 g [Butter](https://fridge.menu/en/i/butter) — soft, at room temperature
- 1 tsp [Salt](https://fridge.menu/en/i/salt)
- 1 tbsp [Honey](https://fridge.menu/en/i/honey)
- 150 g [Wholemeal Flour](https://fridge.menu/en/i/whole-wheat-flour)
- 350 g [Plain Flour](https://fridge.menu/en/i/flour)
- 150 g [Mature Cheddar](https://fridge.menu/en/i/cheddar) — freshly grated
- 1 pcs [Eggs](https://fridge.menu/en/i/eggs) — beaten

### Garlic Butter

- 50 g [Butter](https://fridge.menu/en/i/butter)
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — finely grated
- 2 tbsp [Parsley](https://fridge.menu/en/i/parsley) — finely chopped
- [Salt](https://fridge.menu/en/i/salt)
- [Black Pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

## Steps

1. Dissolve the yeast in the milk.
2. Add the yogurt, egg, honey, butter, salt and wholemeal flour and mix well.
3. Add the plain flour and mix or knead well, ideally with a mixer on medium speed, for 7-10 minutes.
4. Shape the dough into a round ball and place in a clean bowl greased with oil.
5. Cover with a clean towel and leave the dough to rise on the kitchen counter for 45 minutes.
6. Roll out the dough on a floured surface into a large square and cut into squares about 6x6 cm.
7. Brush each square with garlic butter and sprinkle with cheddar cheese.
8. Stack the squares layer upon layer so that cheddar cheese and garlic butter are between every layer, forming a tower of about 6-7 layers of dough.
9. Generously grease a loaf tin with butter and arrange the dough squares upright in the tin, picturing a tall tower of dough slices.
10. Cover with a clean towel and leave the bread to rise for about 45 minutes.
11. Gently brush with beaten egg and bake in a preheated fan oven at 175°C for 30-40 minutes.
12. Garlic butter: melt the butter in a small saucepan, remove from the heat and stir in the garlic, parsley, salt and freshly ground black pepper.
13. Let the butter cool to room temperature.

Published 2026-10-07

https://fridge.menu/en/r/cheese-bread-4mhcm4th

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