# Cheese Buns

Recipe by [Lucas Moreau](https://fridge.menu/en/u/lucasmoreau)

Soft yeasted buns stuffed with grated cheddar and parsley, folded into the dough and baked until golden.

Servings: 12 · Prep 30 min · Cook 16 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Cheese Buns](https://image.fridge.menu/adaptations/imwap1t5/e2de984151baa6cac60f661e8772105b99f5c535c489491d031ccd14a5111470.jpg)

## Ingredients

- 20 g [Yeast](https://fridge.menu/en/i/yeast)
- 300 ml [Water](https://fridge.menu/en/i/water)
- 1 tsp [Sugar](https://fridge.menu/en/i/sugar)
- 1 tsp [Salt](https://fridge.menu/en/i/salt)
- 75 g [Wholemeal Flour](https://fridge.menu/en/i/whole-wheat-flour)
- 400 g [Plain Flour](https://fridge.menu/en/i/flour)
- 50 g [Butter](https://fridge.menu/en/i/butter)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 175 g [Mature Cheddar](https://fridge.menu/en/i/cheddar) — freshly grated
- ½ bunch [Parsley](https://fridge.menu/en/i/parsley) — finely chopped

## Steps

1. Stir the yeast into the water in a bowl and add the sugar, salt and wholemeal flour. (3 min)
2. Mix well — ideally using a mixer.
3. Add the plain flour and knead the dough for 5 minutes. (5 min)
4. Add the butter, cut into small cubes, and knead the dough for another 5 minutes. (5 min)
5. Leave the dough to rise on the kitchen counter for an hour and a half. (90 min)
6. Tip the dough onto a floured surface and make a well in the middle of the dough. (2 min)
7. Crack the egg into the well and add the coarsely grated cheddar and parsley. (2 min)
8. Fold the dough slightly around the filling and use a dough scraper to cut the dough into small pieces. (3 min)
9. Mix the dough with the filling using the scraper and cut the dough again with the scraper. (2 min)
10. Divide the cut dough into the needed number of buns and place each piece on a baking tray lined with parchment.
11. Leave the buns to rise for 60 minutes, covered with a clean tea towel. (60 min)
12. Bake in a preheated fan oven at 200°C for about 15–17 minutes, until golden and fully cooked through. Serve while still hot and freshly baked. (16 min)

Published 2026-10-10

https://fridge.menu/en/r/cheese-buns-imwap1t5

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