# Cottage Cheese Pizza Crust

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A quick cheese-based pizza crust topped with tomato sauce, mozzarella and mushrooms.

Servings: 2 · Prep 20 min · Cook 25 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Cottage Cheese Pizza Crust](https://image.fridge.menu/adaptations/qfzx5h5l/cd3724286a105ba2248eb7d18d497b727e3d1e46a549b168d657173a5adbb37f.jpg)

## Ingredients

- 250 g [cottage cheese](https://fridge.menu/en/i/cottage-cheese) — pureed
- 1 pcs [egg](https://fridge.menu/en/i/eggs)
- 100 g [plain flour](https://fridge.menu/en/i/flour)
- 1 tsp [baking powder](https://fridge.menu/en/i/baking-powder)
- 1 pinch [salt](https://fridge.menu/en/i/salt)
- 3 tbsp [tomato sauce](https://fridge.menu/en/i/tomato-sauce)
- 100 g [mozzarella](https://fridge.menu/en/i/mozzarella)
- 4 pcs [mushrooms](https://fridge.menu/en/i/mushroom) — sliced

## Steps

1. Mix the cottage cheese, egg, flour, baking powder and salt; roll out into a 25cm round and transfer onto a parchment-lined baking tray.
2. Place the tray in the oven and bake the crust for 12 minutes at 200°C. (12 min)
3. Top the crust with tomato sauce, mushrooms and cheese, then bake for another 12 minutes. (12 min)
4. Take the tray out of the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/cheese-pizza-cake-qfzx5h5l

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