# Cheese Swirl Rolls

Recipe by [Sofia Lindqvist](https://fridge.menu/en/u/sofialindqvist)

Soft yeasted rolls filled with a garlicky cheddar and parsley swirl, baked until golden.

Servings: 12 · Prep 30 min · Cook 18 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Cheese Swirl Rolls](https://image.fridge.menu/adaptations/8l12nhp2/3e6000ed8c4aa5c89403fbad715106f857b6bbab96d49e5fbb32151604e75332.jpg)

## Ingredients

- 25 g [Yeast](https://fridge.menu/en/i/yeast)
- 100 ml [Milk](https://fridge.menu/en/i/milk)
- 100 ml [Yogurt](https://fridge.menu/en/i/yogurt)
- 1 tbsp [Honey](https://fridge.menu/en/i/honey)
- 1 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 100 g [Wholemeal flour](https://fridge.menu/en/i/whole-wheat-flour)
- 275 g [Plain flour](https://fridge.menu/en/i/flour)
- 50 ml [Olive oil](https://fridge.menu/en/i/olive-oil)
- 1 tsp [Salt](https://fridge.menu/en/i/salt)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 150 g [Mature cheddar](https://fridge.menu/en/i/cheddar) — freshly grated
- 100 ml [Parsley](https://fridge.menu/en/i/parsley) — finely chopped
- 1 pcs [Egg](https://fridge.menu/en/i/eggs) — beaten, for brushing
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)

## Steps

1. Crumble the yeast into a bowl with the milk and stir until dissolved. Add the yogurt, oil, honey, salt, egg and wholemeal flour, and mix well into a loose batter. (9 min)
2. Gradually add the plain flour and knead the dough until smooth and soft.
3. Place the dough in a bowl, cover with a clean tea towel and leave to rise for 2 hours on the kitchen counter. (120 min)
4. Roll the dough out on a lightly floured surface into a large rectangle.
5. Mix the crushed garlic with the olive oil and brush this over the dough. Sprinkle with grated cheddar and parsley, then fold one half of the dough over the other. Cut into long strips and twist into swirls.
6. Place the swirls on a baking tray lined with parchment paper and leave to rise for 45 minutes on the kitchen counter, covered with a tea towel. (45 min)
7. Brush with egg and bake in a preheated fan oven at 175°C for about 18 minutes. (18 min)

## What was changed

Graham flour is hard to find in British shops, so Wholemeal flour is used instead.

Published 2026-10-10

https://fridge.menu/en/r/cheese-rolls-8l12nhp2

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