# Cheese and Tomato on Toast

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A quick, simple cheese toast with tomato, grated cheese and butter, baked until the cheese melts.

Servings: 2 · Prep 10 min · Cook 15 min · Baking

Vegetarian · Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Cheese and Tomato on Toast](https://image.fridge.menu/adaptations/mcicllr2/b8f008d547f4a653efda6256a309610eb96a7f768def59de3f049fbbb649b56a.jpg)

## Ingredients

- 4 pcs [Sliced bread](https://fridge.menu/en/i/bread)
- 80 g [Mature cheddar](https://fridge.menu/en/i/cheddar) — grated
- 1 pcs [Tomato](https://fridge.menu/en/i/tomato) — sliced
- 10 g [Butter](https://fridge.menu/en/i/butter)
- 1 pinch [Oregano](https://fridge.menu/en/i/oregano) — to taste

## Steps

1. Lightly butter the bread, then top with tomato slices and grated cheddar.
2. Sprinkle with oregano and place on a baking tray lined with parchment paper.
3. Put the tray in the oven at 200°C for 10–15 minutes, until the cheese has melted. (15 min)
4. Remove the tray from the oven.

## What was changed

The hard cheese has been swapped for Mature cheddar, the type most commonly used for this dish in UK kitchens.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/cheese-toast-mcicllr2

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