# Caesar Chicken Wraps

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

Soft tortillas filled with crisp romaine, juicy roast chicken, croutons and a homemade Caesar dressing.

Servings: 4 · Prep 15 min · Cook 30 min · Other

Contains: gluten, milk, eggs, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Caesar Chicken Wraps](https://image.fridge.menu/adaptations/1f1tcbzy/9b1baed6adc0414e850bc613730e6c21cbcba5f1eec8545da022c6b8c5b39a36.jpg)

## Ingredients

- 400 g [Chicken breast](https://fridge.menu/en/i/chicken-breast)
- 25 g [Plain flour](https://fridge.menu/en/i/flour)
- 2 pcs Romaine lettuce — torn into large pieces
- 50 g [Parmesan](https://fridge.menu/en/i/parmesan)
- 8 pcs Tortilla
- 2 tbsp [Butter](https://fridge.menu/en/i/butter) — for frying
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 2 pcs [Bread](https://fridge.menu/en/i/bread)
- 15 g [Butter](https://fridge.menu/en/i/butter)
- 2 pcs [Anchovies](https://fridge.menu/en/i/anchovies) — very finely chopped
- 1 tsp [Worcestershire sauce](https://fridge.menu/en/i/worcestershire-sauce)
- 75 g [Parmesan](https://fridge.menu/en/i/parmesan)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 1 tsp [Lemon juice](https://fridge.menu/en/i/lemon-juice)
- 100 ml [Mayonnaise](https://fridge.menu/en/i/mayonnaise)
- 100 ml [Crème fraîche](https://fridge.menu/en/i/creme-fraiche)

## Steps

1. Coat the chicken fillet in flour, season with salt and pepper, and place it in a buttered ovenproof dish. (5 min)
2. Roast the chicken in an oven preheated to 180°C for 15-20 minutes until fully cooked. (18 min)
3. Butter the bread slices on both sides and cut into cubes. (3 min)
4. Dry out the croutons in the oven on a parchment-lined baking tray for 5 minutes. (5 min)
5. Mash the anchovies, Worcestershire sauce, Parmesan, garlic and lemon juice into a smooth paste. (2 min)
6. Mix the anchovy paste with the mayonnaise and crème fraîche, and season with salt and pepper to taste. (1 min)
7. Slice the roasted chicken. (2 min)
8. Warm the tortillas in a pan until soft and warm. (2 min)
9. Fill the tortillas with lettuce, juicy chicken, croutons, dressing and a little extra grated Parmesan. (2 min)

Published 2026-10-09

https://fridge.menu/en/r/chicken-caesar-wrap-1f1tcbzy

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