# Pancakes with Chicken

Recipe by [Sofia Lindqvist](https://fridge.menu/en/u/sofialindqvist)

Thin pancakes filled with crispy bacon, chicken and a curry-mustard sauce.

Servings: 4 · Prep 15 min · Cook 30 min · Meat

Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Pancakes with Chicken](https://image.fridge.menu/adaptations/db1m01k4/6afbbec263331e911412f9d1b9478b08c82867bc18801a789c9de2d37adb7d5a.jpg)

## Ingredients

- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 300 ml [Milk](https://fridge.menu/en/i/milk)
- 1 pinch [Salt](https://fridge.menu/en/i/salt)
- 100 g [Plain flour](https://fridge.menu/en/i/flour)
- 40 g [Wholemeal flour](https://fridge.menu/en/i/whole-wheat-flour)
- 1 tbsp [Butter](https://fridge.menu/en/i/butter)
- 100 ml [Crème fraîche](https://fridge.menu/en/i/creme-fraiche)
- 2 tbsp [Mayonnaise](https://fridge.menu/en/i/mayonnaise)
- 2 tsp [Curry powder](https://fridge.menu/en/i/curry-powder) — medium hot
- 1 tsp [Dijon mustard](https://fridge.menu/en/i/dijon-mustard)
- 1 tsp [Sugar](https://fridge.menu/en/i/sugar)
- ½ pcs [Lemon](https://fridge.menu/en/i/lemon) — finely grated zest and a little juice
- 1 pinch [Salt and freshly ground black pepper](https://fridge.menu/en/i/salt) — to taste
- 100 g [Bacon](https://fridge.menu/en/i/bacon)
- 400 g [Chicken breast](https://fridge.menu/en/i/chicken-breast) — cut into thin strips
- 1 tsp [Paprika](https://fridge.menu/en/i/paprika)
- 80 g [Rocket](https://fridge.menu/en/i/arugula)
- 60 g [Spinach](https://fridge.menu/en/i/spinach)
- ½ pcs [Cucumber](https://fridge.menu/en/i/cucumber)
- 2 pcs [Avocado](https://fridge.menu/en/i/avocado)
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying

## Steps

1. Whisk the eggs with the milk, add the salt and the wholemeal and plain flour to make a smooth batter (3 min)
2. Melt a little butter or add a little oil to a frying pan, pour in a very thin layer of batter and fry the pancakes one at a time on both sides until golden brown (12 min)
3. Mix the crème fraîche, mayonnaise, curry powder, Dijon mustard, sugar, lemon zest and lemon juice and season to taste (2 min)
4. Fry the bacon in a pan until crisp, remove from the pan and set aside on a plate (6 min)
5. Add a little oil to the pan with the bacon fat, add the chicken, sprinkle with paprika, salt and freshly ground black pepper and fry until completely cooked through; turn off the heat and keep the chicken warm in the pan (7 min)
6. Serve the pancakes with the curry sauce, rocket, baby spinach, cucumber, avocado, bacon and chicken

Published 2026-10-10

https://fridge.menu/en/r/chicken-crepes-db1m01k4

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