# Chicken Patties

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

Juicy oven-baked chicken patties with oats and dill.

Servings: 2 · Prep 20 min · Cook 25 min · Meat

Contains: eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Chicken Patties](https://image.fridge.menu/adaptations/ukmc6yla/5aafee855c708aafdf85805cf708ae98197e6aa596e9dffb6324c5f312cb1d80.jpg)

## Ingredients

- 400 g [Chicken mince](https://fridge.menu/en/i/ground-chicken)
- 0.5 pcs [Onion](https://fridge.menu/en/i/onion) — grated
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 30 g [Oats](https://fridge.menu/en/i/oatmeal)
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — to taste
- 1 pinch [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 1 pinch [Dill](https://fridge.menu/en/i/dill) — to taste

## Steps

1. Mix everything together, wet your hands, and shape into patties of about 80g each.
2. Place the patties on a greased baking tray.
3. Put the tray in the oven at 200°C and bake for 12 minutes. (12 min)
4. Turn the patties over after the first 12 minutes, then bake for a further 13 minutes, until they reach 74°C inside. (13 min)
5. Remove the tray from the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/chicken-cutlets-ukmc6yla

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