# Chicken in Vegetable Sauce

Recipe by [Elena Rossetti](https://fridge.menu/en/u/elenarossetti)

A simple one-pan chicken braised with potatoes, carrots and peas in a light wine sauce.

Servings: 4 · Prep 10 min · Cook 60 min · Meat

![AI photo: Chicken in Vegetable Sauce](https://image.fridge.menu/adaptations/4kc7zhqr/947c9fefab1c9fb8f101ca34b8e3e5dfb2d5fc24c8ed1c4c425fc1c9f1a43f00.jpg)

## Ingredients

- 700 g Chicken drumsticks
- 700 g [Potatoes](https://fridge.menu/en/i/potato)
- 2 pcs [Carrots](https://fridge.menu/en/i/carrot)
- 100 g [Peas](https://fridge.menu/en/i/peas)
- 1 pcs [Onion](https://fridge.menu/en/i/onion)
- 125 ml [White wine](https://fridge.menu/en/i/white-wine)
- 125 ml [Water](https://fridge.menu/en/i/water)
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- [Oregano](https://fridge.menu/en/i/oregano) — to taste
- [Rosemary](https://fridge.menu/en/i/rosemary) — to taste
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste

## Steps

1. Wash the potatoes thoroughly and peel them with a knife or peeler, then do the same with the carrots and onion.
2. Cut the vegetables into large chunks and place them in a wide, heavy-bottomed pan.
3. Add the chicken drumsticks and season with salt and black pepper to taste.
4. Season with chopped oregano and a few sprigs of rosemary.
5. Pour 125 ml of water and 125 ml of white wine into the pan, then cover with a lid.
6. Place over medium heat and cook for at least an hour. (60 min)
7. About halfway through cooking, stir the meat with the vegetables, adding a little more water if needed.
8. Add the peas, cover again and let the chicken finish cooking.
9. Remove the pan from the heat and transfer the dish to a nice serving plate.
10. Drizzle with olive oil and garnish with fresh rosemary.
11. Serve the chicken in sauce hot.

Published 2026-10-09

https://fridge.menu/en/r/chicken-in-sauce-with-vegetables-4kc7zhqr

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