# Creamy Chicken Pasta Soup

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

A comforting creamy soup with chicken, pasta, courgette and spinach, finished with crispy prosciutto and basil.

Servings: 4 · Prep 15 min · Cook 30 min · Soups

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Creamy Chicken Pasta Soup](https://image.fridge.menu/adaptations/0b9jm8f7/ca66f8a100b70b2b856b3347e6f039ccde9afe3b646af5b23c8d1e828ff09b26.jpg)

## Ingredients

- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 4 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 2 tsp [Dried thyme](https://fridge.menu/en/i/dried-thyme)
- 1 tsp [Dried rosemary](https://fridge.menu/en/i/dried-rosemary)
- 1 tsp [Fennel seeds](https://fridge.menu/en/i/fennel-seeds)
- 500 ml [Vegetable stock](https://fridge.menu/en/i/stock)
- 1 l [Chicken stock](https://fridge.menu/en/i/stock)
- 300 g [Courgette](https://fridge.menu/en/i/zucchini) — coarsely grated
- 2 pcs [Celery](https://fridge.menu/en/i/celery) — coarsely grated
- 400 g [Chicken breast](https://fridge.menu/en/i/chicken-breast)
- 300 g [Pasta](https://fridge.menu/en/i/pasta)
- 200 g [Spinach](https://fridge.menu/en/i/spinach)
- 100 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- 100 g [Parmesan](https://fridge.menu/en/i/parmesan) — freshly grated
- 2 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 90 g [Prosciutto](https://fridge.menu/en/i/prosciutto)
- 1 bunch [Basil](https://fridge.menu/en/i/basil) — fresh

## Steps

1. Place the prosciutto on a baking tray lined with baking paper and bake for 10 minutes at 180°C, until crisp. (10 min)
2. Fry the onion in a pot with the oil over medium heat until soft. (4 min)
3. Add the garlic, thyme, rosemary, fennel seeds, courgette, celery, the vegetable and chicken stock, and the whole chicken breast fillet. Bring to the boil and simmer covered for 10 minutes. (3 min)
4. Add the pasta shells and simmer covered for another 10 minutes, until the chicken is cooked through. (10 min)
5. Remove the chicken fillet from the soup and shred the meat with two forks once the pasta is perfectly tender, then return the meat to the soup and stir in the double cream. (2 min)
6. Add the baby spinach and Parmesan just before serving and sprinkle with the crumbled crispy prosciutto and basil. (1 min)

Published 2026-10-09

https://fridge.menu/en/r/chicken-pasta-white-soup-0b9jm8f7

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