# Chicken Skewers

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

Juicy chicken skewers marinated in yogurt and spices, then roasted until golden.

Servings: 2 · Prep 35 min · Cook 25 min · Meat

Contains: milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Chicken Skewers](https://image.fridge.menu/adaptations/4lsqirw7/2318a2d9f5c9cba9999bf1f420428ed52c5d1de1612146526c53761abee41e9d.jpg)

## Ingredients

- 400 g [Chicken breast](https://fridge.menu/en/i/chicken-breast) — cut into 3 cm cubes
- 3 tbsp [Natural yogurt](https://fridge.menu/en/i/yogurt)
- 1 tbsp [Sunflower oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [Paprika](https://fridge.menu/en/i/paprika) — to taste
- 1 pinch [Garlic powder](https://fridge.menu/en/i/garlic-powder) — to taste
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Soak the wooden skewers for 20 minutes. (20 min)
2. Marinate the chicken with the yogurt, oil and spices for at least 20 minutes. (20 min)
3. Thread the chicken onto the skewers and place on a baking tray.
4. Put the tray in the oven at 200°C for 12 minutes. (12 min)
5. Halfway through, turn the skewers and continue cooking for another 13 minutes, until the internal temperature reaches 74°C. (13 min)
6. Remove the tray from the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/chicken-skewers-4lsqirw7

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