# Chicken and Vegetable Pasta Soup

Recipe by [Ostap Melnyk](https://fridge.menu/en/u/ostapmelnyk)

A hearty chicken soup with pasta, courgette and tomatoes, finished with cream and Parmesan.

Servings: 4 · Cook 30 min · Soups

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Chicken and Vegetable Pasta Soup](https://image.fridge.menu/adaptations/fa7vfbda/8fad209dff86cdbbf1460cf62c679e5e3843e692da8d77fc28c42c13c4bf58c6.jpg)

## Ingredients

- 1 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 3 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 2 pcs [Celery](https://fridge.menu/en/i/celery) — stalks, finely chopped
- 1 pcs [Courgette](https://fridge.menu/en/i/zucchini) — coarsely grated
- 30 g [Sun-dried tomatoes](https://fridge.menu/en/i/sun-dried-tomatoes) — finely chopped
- 400 g [Chicken breast](https://fridge.menu/en/i/chicken-breast) — diced
- 0.5 tsp [Dried rosemary](https://fridge.menu/en/i/dried-rosemary)
- 0.5 tsp [Fennel seeds](https://fridge.menu/en/i/fennel-seeds)
- 2 tsp [Dried oregano](https://fridge.menu/en/i/oregano)
- 1 tsp [Smoked paprika](https://fridge.menu/en/i/smoked-paprika)
- 50 g [Tomato purée](https://fridge.menu/en/i/tomato-paste) — concentrated
- 3 pcs [Chicken stock cubes](https://fridge.menu/en/i/stock)
- 400 ml [Vegetable stock](https://fridge.menu/en/i/stock)
- 400 g [Chopped tomatoes](https://fridge.menu/en/i/canned-chopped-tomatoes) — tinned
- 300 g [Pasta](https://fridge.menu/en/i/pasta)
- 100 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- 1 pcs [Broccoli](https://fridge.menu/en/i/broccoli) — broken into small florets
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 75 g [Parmesan](https://fridge.menu/en/i/parmesan)
- 1 bunch [Fresh oregano](https://fridge.menu/en/i/oregano) — a handful, fresh

## Steps

1. Fry the onion, garlic and celery in olive oil over medium heat until soft.
2. Add the courgette, sun-dried tomatoes and chicken breast, and fry over high heat, stirring, until the meat is browned.
3. Add the spices, tomato purée, chicken stock, vegetable stock and chopped tomatoes.
4. Bring to the boil, add the pasta and simmer the soup for 10-15 minutes, until the pasta is almost cooked.
5. Add the broccoli and double cream, season well with salt and pepper, bring back to the boil and remove from the heat immediately.
6. Serve in deep bowls with freshly grated Parmesan and a sprinkling of oregano.

Published 2026-10-08

https://fridge.menu/en/r/chicken-soup-with-pasta-and-vegetables-fa7vfbda

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