# Chicken Stroganoff with Mashed Potatoes

Recipe by [Jonas Weber](https://fridge.menu/en/u/jonasweber)

A creamy chicken stroganoff with mushrooms and bacon, served with smooth mashed potatoes.

Servings: 4 · Prep 15 min · Cook 30 min · Meat

Contains: gluten, milk, nuts

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Chicken Stroganoff with Mashed Potatoes](https://image.fridge.menu/adaptations/ghm2awev/2244c2d2080c0459ac84ecab2e64ccb9b4be5453bfe1f75bfaf8ecbf22bbaefd.jpg)

## Ingredients

- 400 g [Chicken breast](https://fridge.menu/en/i/chicken-breast)
- 1 tbsp [Paprika](https://fridge.menu/en/i/paprika)
- 2 tbsp [Plain flour](https://fridge.menu/en/i/flour)
- 75 g [Bacon](https://fridge.menu/en/i/bacon)
- 250 g [Mushrooms](https://fridge.menu/en/i/mushroom) — quartered
- 4 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 2 tbsp [Tomato purée](https://fridge.menu/en/i/tomato-paste)
- 3 pcs [Bay leaf](https://fridge.menu/en/i/bay-leaf)
- 200 ml [Stock](https://fridge.menu/en/i/stock)
- 100 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley) — finely chopped
- 1.5 kg [Potatoes](https://fridge.menu/en/i/potato)
- 75 g [Butter](https://fridge.menu/en/i/butter)
- 200 ml [Milk](https://fridge.menu/en/i/milk)
- 1 pinch [Nutmeg](https://fridge.menu/en/i/nutmeg)

## Steps

1. Pat the chicken dry with paper towel and coat it in a mixture of paprika, flour, salt and pepper. (3 min)
2. Fry the bacon in a pan with a little oil over medium heat, then transfer it to a plate lined with paper towel. Fry the mushrooms in the bacon fat over high heat, stirring, adding olive oil if needed.
3. Once the mushrooms are golden, add the chicken and fry it. Then add the onion, tomato purée, chopped bacon, fried mushrooms, bay leaf and half the stock. (15 min)
4. Cover with a lid and simmer for 15 minutes, adding a little more stock if needed. At the end, stir in the cream and season with salt and pepper. (15 min)
5. For the mash, boil the potatoes in unsalted water until tender. (18 min)
6. First mash the potatoes with butter, then whip the mash with a mixer on the lowest speed, adding milk a little at a time, until the mash is creamy and velvety. Season with salt, pepper and freshly grated nutmeg. (3 min)
7. Serve the chicken stroganoff with mashed potatoes, sprinkled with fresh parsley.

Published 2026-10-09

https://fridge.menu/en/r/chicken-stroganoff-with-mashed-potatoes-ghm2awev

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