# Chicken Taco Salad

Recipe by [Priya Raman](https://fridge.menu/en/u/priyaraman)

A vibrant salad with spiced chicken, sweetcorn, avocado and a zesty crème fraîche dressing, topped with tortilla chips and cheddar.

Servings: 4 · Prep 20 min · Cook 15 min · Salads

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Chicken Taco Salad](https://image.fridge.menu/adaptations/4qwsr1bb/49c70902fde6d2d222ec3864e2e9842204fb306a71464b851bea7a6c86155225.jpg)

## Ingredients

- 400 g [Chicken breast](https://fridge.menu/en/i/chicken-breast) — diced
- 2 tsp [Cumin](https://fridge.menu/en/i/cumin) — dried
- 1 tsp [Ground coriander](https://fridge.menu/en/i/ground-coriander) — dried
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — juice
- 1 tsp [Paprika](https://fridge.menu/en/i/paprika)
- 300 g [Sweetcorn](https://fridge.menu/en/i/corn)
- 2 pcs [Avocado](https://fridge.menu/en/i/avocado) — diced or sliced
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion) — finely chopped
- 75 g [Salad mix](https://fridge.menu/en/i/greens)
- 2 bunch [Coriander](https://fridge.menu/en/i/coriander) — roughly chopped, fresh
- 200 g [Tomato](https://fridge.menu/en/i/tomato) — cut into wedges
- 1 pcs [Cucumber](https://fridge.menu/en/i/cucumber) — diced
- 100 g [Mature cheddar](https://fridge.menu/en/i/cheddar) — freshly grated
- 100 g [Tortilla chips](https://fridge.menu/en/i/tortilla-chips)
- 1 pcs Red chilli — finely chopped
- 1 tbsp [Butter](https://fridge.menu/en/i/butter)
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil)

### For the dressing

- 250 ml [Crème fraîche](https://fridge.menu/en/i/creme-fraiche)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 1 tsp [Cumin](https://fridge.menu/en/i/cumin) — dried
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — finely grated zest and juice
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

## Steps

1. Mix all the dressing ingredients together, season to taste and leave it to sit while you prepare the rest of the dish. (5 min)
2. Dice the chicken breast, mix with the ground coriander, cumin, lime juice, paprika, salt and pepper, then quickly fry in a pan with olive oil and butter until almost cooked through. (8 min)
3. Add the sweetcorn to the pan and finish cooking the chicken through while the sweetcorn turns crisp. (5 min)
4. Arrange the salad on plates or in bowls with all the vegetables, the dressing, the chicken, the fried sweetcorn, and sprinkle with crushed tortilla chips and freshly grated mature cheddar. (2 min)

Published 2026-10-09

https://fridge.menu/en/r/chicken-taco-salad-4qwsr1bb

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