# Chicken and Bean Taco Soup

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

A hearty Tex-Mex style chicken soup with beans, tomatoes and a squeeze of lime, topped with avocado and cheese.

Servings: 4 · Cook 15 min · Soups

Contains: gluten, milk

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Chicken and Bean Taco Soup](https://image.fridge.menu/adaptations/8vdf1szb/d462fb0bd79ce164aec5083b5137aba7f65a395944359394c888d2e4142eec61.jpg)

## Ingredients

- 2 pcs [Onion](https://fridge.menu/en/i/onion) — finely chopped
- 3 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 250 g [Chicken breast](https://fridge.menu/en/i/chicken-breast) — cut into thin strips
- 1 tsp [Smoked paprika](https://fridge.menu/en/i/smoked-paprika)
- 1 tsp [Dried oregano](https://fridge.menu/en/i/oregano)
- 2 tsp [Ground cumin](https://fridge.menu/en/i/cumin)
- 1 tsp [Ground coriander](https://fridge.menu/en/i/ground-coriander)
- 1 pcs Red chilli — finely chopped
- 4 pcs [Celery](https://fridge.menu/en/i/celery) — coarsely grated
- 1 pcs [Courgette](https://fridge.menu/en/i/zucchini) — coarsely grated
- 10 pcs [Tomato](https://fridge.menu/en/i/tomato) — cut into wedges
- 400 g [Tinned chopped tomatoes](https://fridge.menu/en/i/canned-chopped-tomatoes)
- 500 ml [Stock](https://fridge.menu/en/i/stock)
- 1 can [Chickpeas](https://fridge.menu/en/i/chickpeas) — drained and rinsed
- 1 can Kidney beans — drained and rinsed
- 1 pcs [Bell pepper](https://fridge.menu/en/i/bell-pepper) — diced
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — juice and zest
- 2 pcs [Avocado](https://fridge.menu/en/i/avocado)
- 100 ml [Crème fraîche](https://fridge.menu/en/i/creme-fraiche)
- 100 g [Tortilla chips](https://fridge.menu/en/i/tortilla-chips)
- 100 g [Mature cheddar](https://fridge.menu/en/i/cheddar) — coarsely grated
- 1 bunch [Fresh coriander](https://fridge.menu/en/i/coriander)
- ½ pcs Red chilli — sliced into rings

## Steps

1. Fry the onion and garlic in a saucepan with oil over medium heat until soft.
2. Add the chicken and all the spices, turn up the heat and brown the chicken well, stirring constantly.
3. Add the celery, courgette, cherry tomatoes, tinned tomatoes and stock.
4. Cover and leave to simmer for about 10 minutes.
5. Add the beans, chickpeas and pepper to the pan, bring to the boil stirring, and simmer for a further 5 minutes.
6. Season the soup with freshly grated zest and lime juice, salt and pepper to taste.
7. Serve the soup in bowls, garnished with avocado slices, crème fraîche, freshly grated cheddar, tortilla chips and roughly chopped coriander.

Published 2026-10-09

https://fridge.menu/en/r/chicken-taco-soup-8vdf1szb

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