# Teriyaki Chicken with Rice and Vegetables

Recipe by [Marta Kowalczyk](https://fridge.menu/en/u/martakowal)

A quick teriyaki chicken with rice, broccoli and edamame, finished with sesame seeds and lime wedges.

Servings: 4 · Prep 10 min · Cook 30 min · Meat

Contains: gluten, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Teriyaki Chicken with Rice and Vegetables](https://image.fridge.menu/adaptations/168si07g/db22ad697a1ed7af3dc967f55a82414687884b8c40f32abe77d11300d296f53d.jpg)

## Ingredients

- 400 g [Chicken breast](https://fridge.menu/en/i/chicken-breast) — cut into cubes
- 6 tbsp [Teriyaki sauce](https://fridge.menu/en/i/teriyaki-sauce)
- 2 tbsp [Soy sauce](https://fridge.menu/en/i/soy-sauce)
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 2 tbsp [Brown sugar](https://fridge.menu/en/i/brown-sugar)
- 3 tsp [Cornflour](https://fridge.menu/en/i/corn-starch)
- 2 tsp [Ginger](https://fridge.menu/en/i/ginger) — freshly grated
- 2 tsp [Rice vinegar](https://fridge.menu/en/i/rice-vinegar)
- 50 ml [Water](https://fridge.menu/en/i/water)
- 1 tbsp [Sesame oil](https://fridge.menu/en/i/sesame-oil)
- 300 g Basmati rice
- 150 g [Edamame](https://fridge.menu/en/i/edamame) — shelled
- 1 pcs [Broccoli](https://fridge.menu/en/i/broccoli) — broken into florets
- 2 pcs [Spring onion](https://fridge.menu/en/i/green-onion) — sliced into rings
- 1 tbsp [Sesame seeds](https://fridge.menu/en/i/sesame-seeds)
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — cut into wedges

## Steps

1. Cook the rice in a pot according to the pack instructions while the chicken and vegetables are prepared. (18 min)
2. In a bowl, mix the teriyaki sauce, soy sauce, crushed garlic, brown sugar, ginger, rice vinegar and water, sift in the cornflour and stir to a smooth marinade with no lumps. (2 min)
3. Fry the chicken in a pan with oil over high heat for 3-4 minutes on all sides. (4 min)
4. Lower the heat, add the teriyaki marinade and cook for 10 minutes, turning the chicken regularly, until it is golden and fully cooked. (10 min)
5. Put the broccoli florets into a pot of boiling, lightly salted water and cook for 1 minute. (1 min)
6. Add the frozen edamame beans, stir, then drain straight away in a colander.
7. Arrange the rice, broccoli, edamame and chicken on shallow bowls or plates. Sprinkle with sesame seeds and spring onion and serve with lime wedges. (2 min)

Published 2026-10-09

https://fridge.menu/en/r/chicken-teriyaki-with-rice-and-vegetables-168si07g

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