# Chicken Thighs with Paprika

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

Simple oven-roasted chicken thighs seasoned with smoked paprika and garlic.

Servings: 2 · Prep 10 min · Cook 40 min · Meat

![AI photo: Chicken Thighs with Paprika](https://image.fridge.menu/adaptations/pe14k97k/856c8fbe306ea706d3c75083ee45d35dcb7d495a8c440e27f5faa8bd471821f7.jpg)

## Ingredients

- 500 g [Chicken Thighs](https://fridge.menu/en/i/chicken-thigh) — skin-on, boneless
- 1 tsp [Smoked Paprika](https://fridge.menu/en/i/smoked-paprika)
- 0.5 tsp [Garlic Powder](https://fridge.menu/en/i/garlic-powder)
- 1 tbsp [Sunflower Oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — to taste
- 1 pinch [Black Pepper](https://fridge.menu/en/i/black-pepper) — to taste

## Steps

1. Pat the chicken thighs dry with a paper towel, then rub with oil and the spices.
2. Arrange in a single layer, skin-side up, without crowding the pieces.
3. Put the dish into an oven preheated to 200°C for 40 minutes, until the internal temperature reaches 74°C. (40 min)
4. Remove the dish from the oven.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/chicken-thighs-with-paprika-pe14k97k

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