# Chicken and Vegetable Wok

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

A quick chicken and vegetable wok with noodles and coconut milk.

Servings: 4 · Prep 15 min · Cook 30 min · Other

Contains: gluten, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Chicken and Vegetable Wok](https://image.fridge.menu/adaptations/x3i66f8x/49b1e9c5cccabf5a08e30fc36c6a7507d73a2b25c0ba39f9bb5a1a32ba209f30.jpg)

## Ingredients

- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 45 ml [Water](https://fridge.menu/en/i/water)
- 400 g [Chicken breast](https://fridge.menu/en/i/chicken-breast) — cut into thin strips
- 1 tbsp Curry paste — yellow
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — cut into thin wedges
- 1 tsp [Ginger](https://fridge.menu/en/i/ginger) — finely grated
- 3 clove [Garlic](https://fridge.menu/en/i/garlic) — finely chopped
- 200 g [Broccoli](https://fridge.menu/en/i/broccoli) — broken into florets
- 1 pcs [Pepper](https://fridge.menu/en/i/bell-pepper) — diced
- 150 g [Carrot](https://fridge.menu/en/i/carrot) — cut into thin strips
- 400 ml [Coconut milk](https://fridge.menu/en/i/coconut-milk)
- 300 g Noodles
- 100 g [Spinach](https://fridge.menu/en/i/spinach)
- 4 tbsp [Sesame oil](https://fridge.menu/en/i/sesame-oil) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper)
- 3 pcs [Spring onion](https://fridge.menu/en/i/green-onion) — sliced
- 40 g [Cashews](https://fridge.menu/en/i/cashew) — roughly chopped
- 1 bunch [Coriander](https://fridge.menu/en/i/coriander) — fresh, roughly chopped

## Steps

1. Beat the eggs with the water, adding a little salt and pepper, until frothy, and pour into a very hot wok with oil. (2 min)
2. Stir quickly, then let it set into a fluffy omelette. Set the omelette aside on a plate. (2 min)
3. Add more oil to the hot wok and fry the chicken, curry paste and onion, stirring constantly for a few minutes. (5 min)
4. Reduce the heat to medium and add the ginger, garlic, broccoli, pepper, carrot and coconut milk. Let it simmer for 5 minutes, meanwhile cooking the noodles according to the pack instructions. (5 min)
5. Cut the omelette into strips and add the omelette, noodles and spinach to the dish, mix well and divide among bowls. (2 min)
6. Sprinkle with cashews, spring onion and coriander. (1 min)

Published 2026-10-08

https://fridge.menu/en/r/chicken-vegetable-stir-fry-x3i66f8x

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