# Chicken and Potato Bake in Clay Pots

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A comforting bake of chicken thighs, potatoes, carrot and onion, slow-cooked in individual oven pots.

Servings: 2 · Prep 20 min · Cook 55 min · Meat

![AI photo: Chicken and Potato Bake in Clay Pots](https://image.fridge.menu/adaptations/ybn4dn3r/3c05c54744c625cc363d3f881c65850dfe009b3829af5570ca8e69ee4d6451df.jpg)

## Ingredients

- 300 g [chicken thighs](https://fridge.menu/en/i/chicken-thigh) — boneless, diced
- 300 g [potatoes](https://fridge.menu/en/i/potato) — diced
- 1 pcs [carrot](https://fridge.menu/en/i/carrot) — diced
- 1 pcs [onion](https://fridge.menu/en/i/onion) — diced
- 1 pcs [bay leaf](https://fridge.menu/en/i/bay-leaf)
- 100 ml [water](https://fridge.menu/en/i/water)
- 1 pinch [salt](https://fridge.menu/en/i/salt)
- 1 pinch [black pepper](https://fridge.menu/en/i/black-pepper)
- 1 tbsp [sunflower oil](https://fridge.menu/en/i/sunflower-oil)

## Steps

1. Dice everything, mix with the oil and seasonings, then divide between the pots.
2. Add the water and cover with the lids.
3. Put the pots in the oven for 55 minutes, until the chicken reaches 74°C inside. (55 min)
4. Take the pots out of the oven.
5. Do not put pots straight from the fridge into a hot oven — let them come to room temperature first.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/chicken-with-potatoes-in-pots-ybn4dn3r

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