# Chicken with Vegetables in a Roasting Bag

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple one-bag roast of chicken thighs with potatoes, carrot and onion, all cooked together in the oven.

Servings: 2 · Prep 20 min · Cook 50 min · Meat

![AI photo: Chicken with Vegetables in a Roasting Bag](https://image.fridge.menu/adaptations/3psyaxi7/b67e6678e21b8bddbfd690772eb13a551e6c5d541996a94c2370a131be92299f.jpg)

## Ingredients

- 500 g [Chicken Thighs](https://fridge.menu/en/i/chicken-thigh) — bone-in
- 300 g [Potatoes](https://fridge.menu/en/i/potato) — cut into large chunks
- 1 pcs [Carrot](https://fridge.menu/en/i/carrot) — cut into large chunks
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — cut into large chunks
- 1 tbsp [Sunflower Oil](https://fridge.menu/en/i/sunflower-oil)
- 1 pinch [Paprika](https://fridge.menu/en/i/paprika) — to taste
- 1 clove [Garlic](https://fridge.menu/en/i/garlic) — to taste
- 1 pinch [Salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Cut the vegetables into large chunks and mix with the chicken thighs, oil and spices.
2. Place everything in a roasting bag, tie it and make 2–3 small holes.
3. Put the bag on a baking tray in the oven at 200°C for 50 minutes, until the meat near the bone reaches 74°C. (50 min)
4. Remove the tray from the oven and carefully cut open the bag.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/chicken-with-vegetables-in-a-bag-3psyaxi7

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