# Chickpea Burger Patties

Recipe by [Lucas Moreau](https://fridge.menu/en/u/lucasmoreau)

Crisp baked chickpea patties with warm spices, served in a bun with fresh salad and avocado.

Servings: 4 · Prep 30 min · Cook 28 min · Meat

Vegetarian · Contains: gluten, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Chickpea Burger Patties](https://image.fridge.menu/adaptations/70603sfv/a7815e6a9c5bbd35d7a6f4d22a52bbefed1cff7815967575f8049a7dfc32a151.jpg)

## Ingredients

- 1 can [Chickpeas](https://fridge.menu/en/i/chickpeas) — drained and rinsed
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion) — finely chopped
- 3 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 1 tsp [Cumin](https://fridge.menu/en/i/cumin)
- 1 tsp [Ground coriander](https://fridge.menu/en/i/ground-coriander)
- 0.5 tsp [Chilli flakes](https://fridge.menu/en/i/chili-flakes)
- 40 g Rye flour
- 50 g [Breadcrumbs](https://fridge.menu/en/i/breadcrumbs) — dried
- 1 tbsp [Olive oil](https://fridge.menu/en/i/olive-oil) — for greasing
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground

### To serve

- 4 pcs [Burger bun](https://fridge.menu/en/i/burger-bun)
- 2 pcs [Tomato](https://fridge.menu/en/i/tomato) — sliced
- 0.5 pcs [Cucumber](https://fridge.menu/en/i/cucumber) — sliced
- 0.5 pcs [Red onion](https://fridge.menu/en/i/red-onion) — sliced into rings
- 1 pcs [Avocado](https://fridge.menu/en/i/avocado) — sliced
- 4 tbsp [Mayonnaise](https://fridge.menu/en/i/mayonnaise)
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley) — fresh, or coriander if preferred
- 75 g [Lettuce](https://fridge.menu/en/i/lettuce)

## Steps

1. Blitz the chickpeas, egg, red onion, garlic, cumin, coriander and chilli flakes in a food processor until you have a smooth mixture
2. Let the mixture rest in the fridge for 30 minutes (30 min)
3. Divide the mixture into 4 portions, oil your hands and shape each into a ball, then coat on both sides in breadcrumbs, flattening into a round patty
4. Place the patties on a baking tray lined with baking paper, brush with oil and bake at 190°C for about 25-30 minutes, until crisp and golden at the edges (28 min)
5. Warm the burger buns and spread with mayonnaise. Mash the avocado and assemble the burgers with the vegetables and avocado mash

Published 2026-10-09

https://fridge.menu/en/r/chickpea-burger-70603sfv

---
Report this recipe: https://fridge.menu/_/report?kind=adaptation&lang=en&ref=70603sfv · Something wrong? Tell us — no account needed. Write to hello@fridge.menu