# Chocolate Bundt Cake

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

A rich chocolate bundt cake with a glossy chocolate glaze.

Servings: 6 · Prep 25 min · Cook 35 min · Desserts

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Chocolate Bundt Cake](https://image.fridge.menu/adaptations/4yff3pcc/fcab803c682e1cad8fa97cb324dd11ffca82aed85e5f18a1f436866ffbf17b7f.jpg)

## Ingredients

- 150 g [Plain flour](https://fridge.menu/en/i/flour)
- 50 g [Potato starch](https://fridge.menu/en/i/potato-starch)
- 170 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 200 g [Dark chocolate](https://fridge.menu/en/i/dark-chocolate) — for the batter
- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 120 g [Double cream](https://fridge.menu/en/i/cream) — for the batter
- 30 g [Butter](https://fridge.menu/en/i/butter)
- 1 tsp [Vanilla extract](https://fridge.menu/en/i/vanilla-extract)
- 1 pcs [Baking powder](https://fridge.menu/en/i/baking-powder)
- 200 g [Dark chocolate](https://fridge.menu/en/i/dark-chocolate) — for the glaze
- 200 ml [Double cream](https://fridge.menu/en/i/cream) — for the glaze
- 20 g [Caster sugar](https://fridge.menu/en/i/sugar) — for the glaze
- 50 ml [Milk](https://fridge.menu/en/i/milk)

## Steps

1. Chop the chocolate (200 g) and melt it over a very low heat with the cream (200 ml), sugar (20 g) and milk until smooth.
2. Cover the glaze with cling film pressed directly onto the surface and leave to cool completely.
3. Chop the second portion of chocolate (200 g) and melt it over a bain-marie with the butter and cream (120 g).
4. Break the eggs into a bowl, add the sugar (170 g) and vanilla extract, and whisk with a mixer until light and foamy.
5. Add the warm melted chocolate to the egg mixture and whisk to combine.
6. Add the sifted flour, potato starch and baking powder, and fold with a spatula until the batter is smooth.
7. Spoon the batter into a 20-22 cm bundt tin, greased with butter and dusted with flour.
8. Bake the bundt cake at 180°C for about 35 minutes. (35 min)
9. Turn the cake out onto a wire rack and leave to cool completely.
10. Pour the glaze evenly over the cooled cake.
11. Decorate the top of the cake with red berries, if you like.

Published 2026-10-09

https://fridge.menu/en/r/chocolate-babka-4yff3pcc

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