# Chocolate Tart with Blackberries

Recipe by [Luca Martelli](https://fridge.menu/en/u/lucamartelli)

A chocolate tart with a hazelnut-cocoa pastry case, silky chocolate ganache and fresh blackberries.

Servings: 6 · Desserts

Vegetarian · Contains: gluten, milk, nuts, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Chocolate Tart with Blackberries](https://image.fridge.menu/adaptations/cgxy1ij7/097bea90e395d5d414ad6f88c94c6d8d6d053ed37c1100191d764e10bef2d0f9.jpg)

## Ingredients

- 200 g [plain flour](https://fridge.menu/en/i/flour)
- 100 g [butter](https://fridge.menu/en/i/butter) — softened
- 90 g [icing sugar](https://fridge.menu/en/i/powdered-sugar)
- 30 g [hazelnuts](https://fridge.menu/en/i/hazelnut)
- 15 g [cocoa powder](https://fridge.menu/en/i/cocoa-powder)
- 1 pcs [egg](https://fridge.menu/en/i/eggs)
- 1 pinch [salt](https://fridge.menu/en/i/salt)
- 260 g [dark chocolate](https://fridge.menu/en/i/dark-chocolate)
- 110 g [double cream](https://fridge.menu/en/i/cream)
- chocolate chips — to taste
- 200 g [blackberries](https://fridge.menu/en/i/blackberry)

## Steps

1. Beat the softened butter, egg and icing sugar until smooth and creamy.
2. Toast the hazelnuts and grind them in a blender to fine crumbs.
3. Add the hazelnut crumbs and 50 g of flour to the creamed mixture and combine.
4. Sift 150 g of flour and mix with the cocoa powder and a pinch of salt. Add to the dough and mix until smooth.
5. Wrap the dough in cling film and chill in the fridge. (120 min)
6. Roll out the dough with a rolling pin to a thickness of 3-4 mm.
7. Line a 22 cm tart tin with the dough.
8. Heat the oven to 160°C and blind-bake the base.
9. Let the base cool before removing it from the tin.
10. Melt the double cream and chopped chocolate over a bain-marie, stirring constantly.
11. Pour the ganache over the base and leave to set in the fridge. (60 min)
12. Decorate the tart with chocolate chips and blackberries.

Published 2026-10-09

https://fridge.menu/en/r/chocolate-blackberry-cake-cgxy1ij7

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