# Chocolate Bundt Cake with Egg Whites

Recipe by [Matteo Brandt](https://fridge.menu/en/u/matteobrandt)

A light chocolate bundt cake made with whipped egg whites and chunks of white chocolate.

Servings: 6 · Prep 20 min · Cook 42 min · Desserts

Vegetarian · Contains: gluten, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Chocolate Bundt Cake with Egg Whites](https://image.fridge.menu/adaptations/mu3flhui/c799a46715f70b43ba48ac5cfd31881a4c6d90b12d081a05482617e62c2263ff.jpg)

## Ingredients

- 4 pcs [Egg whites](https://fridge.menu/en/i/egg-whites)
- 170 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 110 ml [Vegetable oil](https://fridge.menu/en/i/vegetable-oil)
- 150 ml [Water](https://fridge.menu/en/i/water)
- 50 g [Cocoa powder](https://fridge.menu/en/i/cocoa-powder)
- 180 g [Plain flour](https://fridge.menu/en/i/flour)
- 16 g [Baking powder](https://fridge.menu/en/i/baking-powder)
- 70 g [White chocolate](https://fridge.menu/en/i/white-chocolate) — roughly chopped

## Steps

1. Pour the sugar into a bowl, add the water and oil, and whisk with a mixer until smooth.
2. Sift in the flour, baking powder and cocoa powder, folding them into the mixture in small portions.
3. Separately whisk the egg whites into stiff, firm peaks, then gently fold them into the batter.
4. Add the roughly chopped white chocolate and carefully fold it into the batter.
5. Pour the batter into a 22-24 cm bundt tin, greased with butter and dusted with flour.
6. Bake in a fan oven preheated to 170°C. (42 min)
7. Let the cake cool slightly before serving.

Published 2026-10-08

https://fridge.menu/en/r/chocolate-egg-white-babka-mu3flhui

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