# Chocolate Muffins

Recipe by [Hana Novak](https://fridge.menu/en/u/hananovak)

Rich chocolate muffins with a soft, fudgy centre, topped with extra dark chocolate chunks.

Servings: 12 · Prep 15 min · Cook 20 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Chocolate Muffins](https://image.fridge.menu/adaptations/oi8tx6o0/3c2e2e4a1ea7d9f941debe3924cc6b46f824fd104b1c88729a1a5058385efd7f.jpg)

## Ingredients

- 1 pcs Eggs
- 1 tsp Vanilla sugar
- 170 g Caster sugar
- 125 g Butter
- 140 g Dark chocolate — finely chopped
- 100 ml Milk
- 100 ml Crème fraîche
- 50 g Dark chocolate — roughly chopped
- 165 g Plain flour
- 10 g Cocoa powder
- 1.5 tsp Baking powder
- 1 pinch Salt

## Steps

1. Beat the eggs, vanilla sugar and caster sugar until pale and fluffy. (3 min)
2. Melt the butter in a saucepan over low heat, then remove the pan from the heat straight away.
3. Add the finely chopped dark chocolate to the pan and stir until the chocolate has melted. (2 min)
4. Add the chocolate-butter mixture to the bowl with the eggs and sugar and whisk together.
5. Add the milk, crème fraîche and half of the roughly chopped dark chocolate, and stir. (2 min)
6. Mix the flour, cocoa powder, baking powder and salt, sift into the batter and stir well. (2 min)
7. Divide the batter among the muffin cases and sprinkle the remaining chocolate on top. (2 min)
8. Bake in a preheated fan oven at 170°C for 20 minutes, until cooked through in the centre. (20 min)
9. Leave to cool on a wire rack. (15 min)

Published 2026-10-08

https://fridge.menu/en/r/chocolate-muffins-oi8tx6o0

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