# Egg White Ciambella Cake

Recipe by [Elena Rossetti](https://fridge.menu/en/u/elenarossetti)

A light Italian-style ring cake made entirely with egg whites.

Servings: 8 · Prep 15 min · Cook 30 min · Baking

Vegetarian · Contains: gluten, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Egg White Ciambella Cake](https://image.fridge.menu/adaptations/u8k5iz0u/ecd1f3eaae415195a25e28f26ba9740170ae66963c57c14a5c7fc43ad88d0fc7.jpg)

## Ingredients

- 100 g [Plain flour](https://fridge.menu/en/i/flour)
- 50 g [Potato starch](https://fridge.menu/en/i/potato-starch)
- 200 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 125 g [Vegetable oil](https://fridge.menu/en/i/vegetable-oil)
- 250 g [Egg whites](https://fridge.menu/en/i/egg-whites)
- 1 pcs [Lemon zest](https://fridge.menu/en/i/lemon-zest)
- 16 g [Baking powder](https://fridge.menu/en/i/baking-powder)
- [Icing sugar](https://fridge.menu/en/i/powdered-sugar) — to taste

## Steps

1. Whisk the egg whites to stiff peaks using a hand mixer or stand mixer.
2. In another bowl, combine the sugar, vegetable oil, flour, potato starch, baking powder and lemon zest, sifting the dry ingredients together.
3. Fold both mixtures together gently, using bottom-to-top movements.
4. Prepare a ring cake tin: leave a silicone tin ungreased, or grease and flour an aluminium tin, or line it with dampened baking paper.
5. Pour the batter into the tin and bake at 180°C for about 30 minutes. (30 min)
6. Check it is done with a wooden skewer; if it comes out wet, leave in the oven for a few more minutes.
7. Once fully cooled, serve dusted with icing sugar.

Published 2026-10-08

https://fridge.menu/en/r/ciambella-u8k5iz0u

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