# Pull-Apart Cinnamon Bread

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

A soft, pull-apart yeasted bread swirled with a buttery cinnamon-sugar filling.

Servings: 1 · Prep 35 min · Cook 20 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Pull-Apart Cinnamon Bread](https://image.fridge.menu/adaptations/ek6y0prc/acc521244775d8d960e77a86c7d17556ad7708746f6becf0c30d15674ad1d658.jpg)

## Ingredients

- 100 ml [Milk](https://fridge.menu/en/i/milk)
- 60 g [Butter](https://fridge.menu/en/i/butter)
- 20 g [Yeast](https://fridge.menu/en/i/yeast)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs)
- 40 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 1 pinch [Vanilla powder](https://fridge.menu/en/i/vanilla-powder)
- 330 g [Plain flour](https://fridge.menu/en/i/flour)
- 1 tsp [Cinnamon](https://fridge.menu/en/i/cinnamon) — ground
- 1 pinch [Salt](https://fridge.menu/en/i/salt)
- 125 g [Butter](https://fridge.menu/en/i/butter) — room temperature
- 75 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 75 g [Brown sugar](https://fridge.menu/en/i/brown-sugar)
- 1½ tsp [Cinnamon](https://fridge.menu/en/i/cinnamon) — ground

## Steps

1. Warm the milk and butter in a pan until the butter has melted. Remove from the heat and let the mixture cool slightly. (5 min)
2. Add the yeast and mix well. Mix the vanilla powder with the sugar and add to the mixture. (5 min)
3. Mix half the flour with the cinnamon and salt, and add to the mixture together with the egg. (3 min)
4. Gradually add the remaining flour until the dough is smooth, elastic and soft. (10 min)
5. Leave the dough to rise on the counter for half an hour. (30 min)
6. While the dough rises, mix the butter, caster sugar, brown sugar and cinnamon in a bowl until smooth. (5 min)
7. Roll the dough into a large rectangle and spread with the filling, then cut into long strips the width of your loaf tin minus 1–2 cm. (10 min)
8. Stack all the strips on top of each other and cut into pieces that can stand upright in the tin. (5 min)
9. I used small tins, but the process is the same, only the size and shape differ.
10. Leave the bread to rise in the tin for about 30–40 minutes, then bake in a preheated fan oven at 175°C for about 20 minutes. (20 min)
11. Or use 4 small tins instead.

Published 2026-10-09

https://fridge.menu/en/r/cinnamon-pull-apart-bread-ek6y0prc

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