# Cinnamon Rolls

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

Soft, fluffy cinnamon rolls filled with a buttery cinnamon-sugar swirl and topped with a simple icing.

Servings: 10 · Prep 30 min · Cook 25 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Cinnamon Rolls](https://image.fridge.menu/adaptations/6uojbnv0/57f4d4d446052d4627091ba795c17323082fc326427152ed5002b12d6297f584.jpg)

## Ingredients

- 300 g [Plain flour](https://fridge.menu/en/i/flour)
- 300 g [Plain flour](https://fridge.menu/en/i/flour)
- 60 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 4 g [Dried yeast](https://fridge.menu/en/i/yeast)
- 1 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 125 ml [Water](https://fridge.menu/en/i/water)
- 125 ml [Milk](https://fridge.menu/en/i/milk)
- 5 g [Salt](https://fridge.menu/en/i/salt)
- 70 g [Butter](https://fridge.menu/en/i/butter)
- 25 g [Butter](https://fridge.menu/en/i/butter)
- 100 g [Caster sugar](https://fridge.menu/en/i/sugar) — for the filling
- 1 tbsp [Cinnamon](https://fridge.menu/en/i/cinnamon)
- 100 g [Icing sugar](https://fridge.menu/en/i/powdered-sugar)
- 3-4 tsp [Water](https://fridge.menu/en/i/water) — for the icing

## Steps

1. In the bowl of a stand mixer, combine the flour, sugar and yeast, fit the dough hook and mix in the egg, milk and water (5 min)
2. Add the salt and continue mixing (5 min)
3. Gradually add the soft butter and knead until you have a smooth dough (15 min)
4. Transfer the dough to a bowl, cover with cling film and leave to rise until tripled in size (120 min)
5. Roll out the dough into a 50x40 cm rectangle on a lightly floured surface
6. Brush the surface with butter and scatter over the cinnamon-sugar mixture
7. Roll the dough up into a log and slice into rolls a bit thicker than two fingers
8. Arrange the rolls in a 23x30 cm tin lined with baking paper, cover with cling film and leave to rise (60 min)
9. Bake in a preheated fan oven at 180°C for 25 minutes (25 min)
10. Mix the icing sugar with water until thick for the icing
11. Once the rolls have cooled, decorate them with stripes of icing

Published 2026-10-08

https://fridge.menu/en/r/cinnamon-rolls-6uojbnv0

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