# Cinnamon Buns

Recipe by [Ostap Melnyk](https://fridge.menu/en/u/ostapmelnyk)

Soft, cardamom-scented yeasted buns rolled with a buttery cinnamon-sugar filling.

Servings: 12 · Prep 140 min · Cook 17 min · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Cinnamon Buns](https://image.fridge.menu/adaptations/erpzu1wj/2d07b24d54d81a56f2ffd006e8d9315f2a39e77668f7abbf3975ec5e04154e7e.jpg)

## Ingredients

- 200 ml Milk — at room temperature
- 20 g Yeast
- 1 pcs Egg
- 50 g Sugar
- 1 tsp Cardamom — ground
- 0.5 tsp Salt
- 450 g Plain flour
- 80 g Butter
- 150 g Butter — at room temperature
- 125 g Sugar
- 50 g Brown sugar
- 1 tbsp Cinnamon — ground
- 1 pcs Egg — beaten, for brushing

## Steps

1. Stir the yeast into the milk, then add the egg, cardamom, sugar and salt, along with half the flour. Mix well into a dough.
2. Add the butter, cut into small cubes, and the rest of the flour to the dough and knead with a mixer for 10 minutes, until the dough is soft. (10 min)
3. Leave the dough to rise in a bowl covered with a clean towel for 2 hours. (120 min)
4. Mix the filling until the butter, sugar, brown sugar and cinnamon form a smooth paste.
5. Roll the dough out into a rectangle and spread the filling evenly over the surface.
6. Fold one third of the dough over, then the other third, so the dough forms 3 layers.
7. Roll the dough out again into a rectangle and cut into 12 equal strips, then twist into cinnamon buns.
8. Place all the buns on a baking tray lined with parchment paper and leave to rise for another 40 minutes. (40 min)
9. Bake in a preheated oven at 175°C (fan) for about 15-18 minutes. (17 min)
10. Let the buns cool slightly on the tray so the filling has time to set.

Published 2026-10-09

https://fridge.menu/en/r/cinnamon-rolls-erpzu1wj

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