# Clementine Marmalade

Recipe by [Tomás Herrera](https://fridge.menu/en/u/tomasherrera)

A simple homemade marmalade made from tangerines, lemon, sugar and warm spices.

Servings: 1 · Prep 15 min · Cook 30 min · Desserts

Vegan

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Clementine Marmalade](https://image.fridge.menu/adaptations/5e4zifjm/6309da7e8a38b2a5dd0214b35713e9713c2bb54ec4e8b3523b11411261213416.jpg)

## Ingredients

- 500 g [Tangerine](https://fridge.menu/en/i/tangerine)
- 1 pcs [Lemon](https://fridge.menu/en/i/lemon) — juice and finely grated zest
- 400 g [Sugar](https://fridge.menu/en/i/sugar)
- 1 pinch [Cloves](https://fridge.menu/en/i/cloves)
- 1 pinch [Allspice](https://fridge.menu/en/i/allspice)

## Steps

1. Peel the tangerines, remove all the pips, and cut into cubes. (10 min)
2. Put the tangerines into a saucepan with the lemon zest, lemon juice, sugar, cloves and allspice. (5 min)
3. Bring to the boil and simmer, covered, over medium heat for 30 minutes. (30 min)
4. Blend the marmalade with a stick blender to the desired consistency. (2 min)
5. Spoon the hot marmalade into clean, scalded jars; if you like, add a splash of brandy or another strong spirit. (3 min)

Published 2026-10-08

https://fridge.menu/en/r/clementine-marmalade-5e4zifjm

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