# Cod in Red Curry Sauce with Vegetables

Recipe by [Inês Carvalho](https://fridge.menu/en/u/inescarvalho)

Baked cod fillets with vegetables in a coconut red curry sauce, served with basmati rice.

Servings: 4 · Prep 15 min · Cook 30 min · Fish

Contains: gluten, milk, nuts, fish and seafood, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Cod in Red Curry Sauce with Vegetables](https://image.fridge.menu/adaptations/1wusmjh0/59e705633b1f0851ab2d1397701acc53481fd7ac59cad5f1f8e95590d6048041.jpg)

## Ingredients

- 3 tbsp Red curry paste
- 1 tsp [Ginger](https://fridge.menu/en/i/ginger) — finely grated
- 1 tbsp [Soy sauce](https://fridge.menu/en/i/soy-sauce)
- 400 ml [Coconut milk](https://fridge.menu/en/i/coconut-milk)
- 150 g [Carrot](https://fridge.menu/en/i/carrot) — finely diced
- 200 g [Courgette](https://fridge.menu/en/i/zucchini) — finely diced
- 200 g [Pointed cabbage](https://fridge.menu/en/i/pointed-cabbage) — thinly shredded
- 25 g [Panko breadcrumbs](https://fridge.menu/en/i/panko)
- 25 g [Sesame seeds](https://fridge.menu/en/i/sesame-seeds)
- 600 g [Cod](https://fridge.menu/en/i/cod)
- 10 g [Butter](https://fridge.menu/en/i/butter) — for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 300 ml Basmati rice
- 30 g [Cashews](https://fridge.menu/en/i/cashew)
- 10 g [Sesame seeds](https://fridge.menu/en/i/sesame-seeds)
- 1 tsp [Chilli flakes](https://fridge.menu/en/i/chili-flakes)
- 1 bunch [Coriander](https://fridge.menu/en/i/coriander) — finely chopped

## Steps

1. In a bowl, mix the curry paste, ginger, soy sauce and coconut milk until smooth to make a coconut curry sauce.
2. Place the carrot, courgette and pointed cabbage in a greased ovenproof dish, add the sauce and mix well.
3. Bake in a preheated oven at 200°C (fan) for about 20 minutes.
4. Pat the fish dry with kitchen paper and coat it in the panko, sesame seeds, salt and pepper mixture, then place it on top of the vegetables.
5. Bake for a further 10-12 minutes, or until the fish is perfectly cooked.
6. Meanwhile, cook the rice according to the packet instructions.
7. Serve the cod with red curry sauce in deep bowls with the rice, and sprinkle with coriander, sesame seeds, chilli flakes and cashews.

Published 2026-10-08

https://fridge.menu/en/r/cod-red-curry-1wusmjh0

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