# Cod and Prawns with Seafood Sauce

Recipe by [Priya Raman](https://fridge.menu/en/u/priyaraman)

A chilled dish of poached cod, prawns and eggs with a creamy tomato-seafood sauce.

Servings: 4 · Prep 20 min · Cook 60 min · Fish

Contains: gluten, milk, eggs, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Cod and Prawns with Seafood Sauce](https://image.fridge.menu/adaptations/8t863dh7/137eba88e8c36d0cf25bf0299093550dd1d7a32592770a286d5f0347c6b4ef09.jpg)

## Ingredients

- 500 g [Cod](https://fridge.menu/en/i/cod)
- 700 ml [Water](https://fridge.menu/en/i/water)
- 1 pcs [Onion](https://fridge.menu/en/i/onion) — cut into quarters
- 1 tbsp [Apple cider vinegar](https://fridge.menu/en/i/apple-cider-vinegar)
- 2 tsp [Salt](https://fridge.menu/en/i/salt)
- 2 pcs [Bay leaf](https://fridge.menu/en/i/bay-leaf)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 250 ml [Crème fraîche](https://fridge.menu/en/i/creme-fraiche)
- 1 tsp [Caster sugar](https://fridge.menu/en/i/sugar)
- 1 tbsp [Tomato purée](https://fridge.menu/en/i/tomato-paste)
- 2 tbsp [Ketchup](https://fridge.menu/en/i/ketchup)
- ½ pcs [Lemon](https://fridge.menu/en/i/lemon) — finely grated zest and a little juice
- 1 tsp [Paprika](https://fridge.menu/en/i/paprika) — sweet
- 100 ml [Double cream](https://fridge.menu/en/i/whipping-cream)
- 4 pcs [Eggs](https://fridge.menu/en/i/eggs) — soft- or hard-boiled
- 200 g [Prawns](https://fridge.menu/en/i/shrimp)
- 75 g Lamb's lettuce
- 1 bunch [Dill](https://fridge.menu/en/i/dill) — fresh
- 1 bunch Watercress
- 100 g Lumpfish roe
- [Salt](https://fridge.menu/en/i/salt) — flaky
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1 pcs [Baguette](https://fridge.menu/en/i/bread) — sliced
- ½ pcs [Lemon](https://fridge.menu/en/i/lemon) — cut into wedges

## Steps

1. Bring the water, onion, apple cider vinegar, bay leaves, salt and pepper to the boil.
2. Add the cod, cover and simmer for about 3 minutes. (3 min)
3. Let the fish rest in the stock for 10 minutes. (10 min)
4. Chill the cod in the fridge.
5. Mix the crème fraîche, sugar, tomato purée, ketchup, lemon zest, lemon juice, paprika, salt and pepper.
6. Whip the double cream until soft peaks form and fold it into the sauce.
7. Arrange the lamb's lettuce on a platter and top with the cod, eggs, prawns and sauce.
8. Sprinkle with dill, watercress, lumpfish roe, pepper and flaky salt.
9. Serve with lemon wedges and baguette.

## What was changed

The steinbidder roe has been swapped for Lumpfish roe, since the original is not available to local shoppers.

Published 2026-10-08

https://fridge.menu/en/r/cod-with-shrimp-in-seafood-sauce-8t863dh7

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