# Conchiglioni Stuffed with Tuna and Anchovies

Recipe by [Kofi Asante](https://fridge.menu/en/u/kofiasante)

Conchiglioni pasta shells filled with a savoury tuna and anchovy mixture, tomatoes, olives and capers.

Servings: 6 · Prep 10 min · Cook 30 min · Pasta

Contains: gluten, fish and seafood

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Conchiglioni Stuffed with Tuna and Anchovies](https://image.fridge.menu/adaptations/dhbjc5wq/d0718e11fc2174a0d735e66a9d7482b52f82c62b11c4b1f6b92cbef7bf5a286c.jpg)

## Ingredients

- 350 g Conchiglioni
- 400 g [Tuna](https://fridge.menu/en/i/tuna)
- 2 pcs [Anchovies](https://fridge.menu/en/i/anchovies)
- 1 clove [Garlic](https://fridge.menu/en/i/garlic)
- 1 pcs [Celery stalk](https://fridge.menu/en/i/celery)
- 5 pcs [Tomato](https://fridge.menu/en/i/tomato)
- 1 tbsp [Capers](https://fridge.menu/en/i/capers)
- 1 pcs [Red onion](https://fridge.menu/en/i/red-onion)
- 100 g [Green olives](https://fridge.menu/en/i/olives)
- 1 tbsp [Breadcrumbs](https://fridge.menu/en/i/breadcrumbs) — dried
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- [Parsley](https://fridge.menu/en/i/parsley) — to taste
- [Basil](https://fridge.menu/en/i/basil) — to taste

## Steps

1. Cut the tuna into small pieces and fry over medium heat with the anchovies until golden. Doneness: 63°C at the thickest point.
2. Finely chop the tomatoes, green olives, capers, celery stalk and red onion.
3. Combine the fried tuna and anchovies with the chopped vegetables, add basil, olive oil, salt and pepper.
4. Boil the conchiglioni in salted water until al dente, drain and rinse with cold water.
5. Heat olive oil with garlic and fry for a few minutes until fragrant.
6. Add the conchiglioni, parsley and breadcrumbs, and mix gently.
7. Fill the conchiglioni with the tuna and tomato mixture, arrange on a plate and garnish with basil.
8. Add pepper to taste if desired and serve immediately.

Published 2026-10-09

https://fridge.menu/en/r/conchiglioni-stuffed-with-tuna-and-anchovies-dhbjc5wq

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