# Baked Cottage Cheese Pudding

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple baked curd cheese pudding, light and comforting, perfect as a quick home dessert.

Servings: 2 · Prep 10 min · Cook 35 min · Desserts

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Baked Cottage Cheese Pudding](https://image.fridge.menu/adaptations/2qezwmvu/edeb0b430821dfbccddfc7f46a74c30c192e151998c959dc4835f2936f520af1.jpg)

## Ingredients

- 400 g [curd cheese (dry cottage cheese, 5% fat)](https://fridge.menu/en/i/cottage-cheese) — use the firmer, drier curd style sold for baking, not the loose creamy kind
- 2 pcs [eggs](https://fridge.menu/en/i/eggs)
- 2 tbsp [semolina](https://fridge.menu/en/i/semolina) — or rice flour
- 1.5 tbsp [caster sugar](https://fridge.menu/en/i/sugar)
- 0.25 tsp [vanilla extract](https://fridge.menu/en/i/vanilla-extract)
- 1 tbsp [sunflower oil](https://fridge.menu/en/i/sunflower-oil) — for greasing the tin

## Steps

1. Mix everything together until smooth, then spoon into the greased tin.
2. Place the tin in an oven preheated to 200°C and bake for 35 minutes, until golden on top. (35 min)
3. Remove the tin from the oven.

## What was changed

Vanillin was swapped for vanilla extract, the flavouring British bakers typically use.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/cottage-cheese-casserole-2qezwmvu

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