# Pancake Cake with Raspberries

Recipe by [Priya Raman](https://fridge.menu/en/u/priyaraman)

A layered pancake cake with raspberry filling and whipped cream, finished with fresh raspberries and white chocolate.

Servings: 8 · Prep 30 min · Cook 30 min · Desserts

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Pancake Cake with Raspberries](https://image.fridge.menu/adaptations/7a8mk89p/03fc386b9140331fdc17899bb4327ef93b1b4f7e71baf3c0432c629a2d36e034.jpg)

## Ingredients

- ½ pcs [vanilla pod](https://fridge.menu/en/i/vanilla-pod)
- 50 g [sugar](https://fridge.menu/en/i/sugar)
- 3 pcs [eggs](https://fridge.menu/en/i/eggs)
- 300 ml [milk](https://fridge.menu/en/i/milk)
- 60 ml [light lager](https://fridge.menu/en/i/beer)
- ½ tsp [cardamom](https://fridge.menu/en/i/cardamom)
- 1 pinch [salt](https://fridge.menu/en/i/salt)
- 180 g [plain flour](https://fridge.menu/en/i/flour)
- 1 tbsp [butter](https://fridge.menu/en/i/butter) — for frying
- ½ pcs [vanilla pod](https://fridge.menu/en/i/vanilla-pod)
- 225 g [frozen raspberries](https://fridge.menu/en/i/raspberry)
- 50 g [sugar](https://fridge.menu/en/i/sugar)
- 250 ml [double cream](https://fridge.menu/en/i/whipping-cream)
- 125 g [fresh raspberries](https://fridge.menu/en/i/raspberry) — fresh
- 50 g [white chocolate](https://fridge.menu/en/i/white-chocolate) — roughly chopped
- 1 bunch [mint](https://fridge.menu/en/i/mint) — fresh, for decoration

## Steps

1. Split the vanilla pod lengthways, scrape out the seeds and mix them with the sugar. Whisk together the sugar, vanilla, eggs, milk, beer, cardamom and salt, then sift in the flour and mix to a smooth batter. Let the batter rest for 30 minutes. (5 min)
2. Melt a little butter in a frying pan and fry the pancakes one at a time on both sides until light golden brown. Let them cool before assembling the cake. (2 min)
3. Raspberry filling: split the vanilla pod lengthways, carefully scrape out the seeds and mix them with the sugar. Put the vanilla, sugar and raspberries into a saucepan and slowly bring to the boil. (3 min)
4. Simmer uncovered, stirring, until the mixture has the consistency of a thick jam. Let the filling cool in the fridge. (9 min)
5. Whip the cream until light and fluffy. Place a pancake on a plate and spread with raspberry filling and a layer of whipped cream. Add the next pancake and spread again with filling and cream. Continue until the last pancake is in place.
6. Finally, top with fresh raspberries, white chocolate and mint. (2 min)

Published 2026-10-10

https://fridge.menu/en/r/crepe-cake-with-raspberries-7a8mk89p

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