# Crêpes with Porcini Mushrooms

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

Layered crêpes with béchamel, mushrooms and melted fontina, baked until golden.

Servings: 6 · Prep 30 min · Cook 20 min · Other

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Crêpes with Porcini Mushrooms](https://image.fridge.menu/adaptations/ctmstfhn/9f7f6d88fbae1fd84f9ff1decd47357fa980bf5cbc12f739490000f7bb846df6.jpg)

## Ingredients

- 4 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 0.5 l [Milk](https://fridge.menu/en/i/milk)
- 250 g [Plain flour](https://fridge.menu/en/i/flour) — sifted
- 1 pinch [Salt](https://fridge.menu/en/i/salt)
- 50 g [Butter](https://fridge.menu/en/i/butter)
- 0.5 l [Milk](https://fridge.menu/en/i/milk)
- 50 g [Plain flour](https://fridge.menu/en/i/flour)
- 250 g [Fontina](https://fridge.menu/en/i/fontina-cheese) — grated
- 1 kg [Porcini mushrooms](https://fridge.menu/en/i/porcini)
- 40 g [Butter](https://fridge.menu/en/i/butter)
- 3 clove [Garlic](https://fridge.menu/en/i/garlic)
- 1 bunch [Chives](https://fridge.menu/en/i/chives) — chopped
- pinch [Salt](https://fridge.menu/en/i/salt) — to taste

## Steps

1. Whisk the eggs vigorously, add a pinch of salt, gradually sift in the flour, pour in the milk in a thin stream and mix until smooth.
2. Cover the bowl with cling film and let the batter rest. (30 min)
3. Melt the butter, stir in the flour and let it cook briefly. Remove from the heat, warm the milk and pour it into the mixture. Return to the heat and cook until it comes to the boil. (10 min)
4. Fry the very thinly sliced porcini mushrooms in a pan with melted butter and garlic over high heat. (8 min)
5. Remove the garlic cloves and add the chopped chives to the mushrooms.
6. Heat a non-stick pan, grease with butter, pour in a ladleful of batter and spread it over the surface.
7. Cook the crêpes for a few minutes, then carefully flip with a spatula.
8. Place the finished crêpes on a plate to cool.
9. Line a baking dish with parchment paper and layer the crêpes, béchamel, mushrooms and grated fontina.
10. Bake at 180°C in a preheated static oven. (20 min)
11. Remove the bake from the oven and garnish with the fried mushrooms and chives.

Published 2026-10-09

https://fridge.menu/en/r/crepes-with-porcini-mushrooms-ctmstfhn

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