# Crespelle with Mushrooms

Recipe by [Tomás Ferreira](https://fridge.menu/en/u/tomasferreira)

Savoury Italian-style crepes filled with mushrooms, melted Taleggio and Parmesan, baked until golden.

Servings: 4 · Prep 35 min · Cook 25 min · Other

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Crespelle with Mushrooms](https://image.fridge.menu/adaptations/cj697mbo/655d3635296bf5ebe059c036d8a137259fbc3e643d5da478ac7ca9896ea9b424.jpg)

## Ingredients

- 500 g [Milk](https://fridge.menu/en/i/milk)
- 250 g [Plain flour](https://fridge.menu/en/i/flour)
- 3 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 40 g [Butter](https://fridge.menu/en/i/butter)
- [Butter](https://fridge.menu/en/i/butter) — for greasing the pan
- [Salt](https://fridge.menu/en/i/salt) — to taste
- [Black pepper](https://fridge.menu/en/i/black-pepper) — to taste
- 1 kg [Mushrooms](https://fridge.menu/en/i/mushroom)
- 400 g Taleggio
- 100 g [Parmesan](https://fridge.menu/en/i/parmesan)
- 40 g [Butter](https://fridge.menu/en/i/butter)
- 1 bunch [Parsley](https://fridge.menu/en/i/parsley)
- [Olive oil](https://fridge.menu/en/i/olive-oil) — to taste

## Steps

1. Slice the mushrooms and sauté them in a pan with olive oil until all the moisture has evaporated. Season with salt and add the parsley.
2. In a bowl, whisk the eggs with the milk and a pinch of salt. Add the sifted flour and mix well.
3. Pour in the cooled melted butter, mix, and let the batter rest in the fridge. (25 min)
4. Grease a pan with butter and heat it. Pour in a ladleful of batter, tilting the pan to spread it evenly.
5. Cook each crepe on both sides for a few seconds. Repeat until all the batter is used.
6. On half of each crepe, place mushrooms and Taleggio. Fold over the other half, add more mushrooms and Taleggio, then fold into a triangle.
7. Arrange the crespelle in a greased baking dish, overlapping them. Dot with butter and sprinkle with Parmesan.
8. Bake the crespelle at 200°C.
9. Serve hot.

Published 2026-10-10

https://fridge.menu/en/r/crespelle-with-mushrooms-cj697mbo

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