# Crispy Chicken Ramen

Recipe by [Ostap Melnyk](https://fridge.menu/en/u/ostapmelnyk)

A warming bowl of ramen noodles with crispy breaded chicken, miso broth, bok choy and a soft-boiled egg.

Servings: 4 · Prep 15 min · Cook 30 min · Pasta

Contains: gluten, eggs, fish and seafood, soy

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Crispy Chicken Ramen](https://image.fridge.menu/adaptations/1k7p10st/66fbbea5bfe905c83534e1bfe8155f1216028a6439adac00f9f54c8d213ccb10.jpg)

## Ingredients

- 25 g [Sesame seeds](https://fridge.menu/en/i/sesame-seeds)
- 200 g Ramen noodles
- 4 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 1 pcs [Egg](https://fridge.menu/en/i/eggs) — beaten
- 400 g [Chicken breast](https://fridge.menu/en/i/chicken-breast)
- 1 tbsp [Plain flour](https://fridge.menu/en/i/flour)
- 75 g [Panko](https://fridge.menu/en/i/panko) — dried
- 50 ml [Sesame oil](https://fridge.menu/en/i/sesame-oil) — or another oil for frying
- [Salt](https://fridge.menu/en/i/salt)
- [Black pepper](https://fridge.menu/en/i/black-pepper) — freshly ground
- 1.5 l [Stock](https://fridge.menu/en/i/stock)
- 2 clove [Garlic](https://fridge.menu/en/i/garlic) — crushed
- 2 tsp [Ginger](https://fridge.menu/en/i/ginger) — finely grated
- 2 tbsp [Miso](https://fridge.menu/en/i/miso)
- 1 tbsp [Soy sauce](https://fridge.menu/en/i/soy-sauce)
- 1 tbsp [Fish sauce](https://fridge.menu/en/i/fish-sauce)
- 200 g [Bok choy](https://fridge.menu/en/i/bok-choy) — roughly shredded
- 2 pcs [Spring onion](https://fridge.menu/en/i/green-onion) — finely sliced
- 1 bunch [Coriander](https://fridge.menu/en/i/coriander) — finely chopped, fresh
- 1 tsp [Chilli flakes](https://fridge.menu/en/i/chili-flakes)
- 1 pcs [Lime](https://fridge.menu/en/i/lime) — cut into wedges

## Steps

1. Toast the sesame seeds in a dry pan without oil until fragrant and lightly golden, then set aside. (4 min)
2. Cook the noodles in lightly salted boiling water, ideally a minute less than the pack says, until tender but with a little bite. Drain and rinse under cold water so they don't stick together. (3 min)
3. Soft-boil the eggs in boiling water for 7 minutes. Peel the eggs. (7 min)
4. Crispy chicken: coat the chicken breast in plain flour, salt and pepper. Then dip into the beaten egg, and finally coat in panko. Press the panko on gently so it sticks well. (2 min)
5. Fry the chicken breast in a pan over medium heat in oil for about 6 minutes on each side, until crisp and golden and cooked through. (12 min)
6. Add the stock to a pan together with the ginger and garlic and bring to the boil. (5 min)
7. Remove the pan from the heat and stir in the miso paste. Season with soy sauce and fish sauce to taste. (1 min)
8. Slice the crispy chicken and divide the noodles, chicken, bok choy, spring onion and coriander between bowls. (2 min)
9. Pour over the hot miso broth and top with the soft-boiled eggs, chilli flakes and sesame seeds, then squeeze over lime juice.

Published 2026-10-07

https://fridge.menu/en/r/crispy-chicken-ramen-1k7p10st

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