# Homemade Chocolate Chip Buns

Recipe by [Nora Vasquez](https://fridge.menu/en/u/noravasquez)

Soft homemade buns studded with chocolate chips, enriched with butter, milk and vanilla.

Servings: 8 · Baking

Vegetarian · Contains: gluten, milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Homemade Chocolate Chip Buns](https://image.fridge.menu/adaptations/193j8yn3/14e7c2129e7c0bf0ae2408d8dbde25c574280b5e19f5e76d903b67c1b7c0668b.jpg)

## Ingredients

- 300 g [Strong flour](https://fridge.menu/en/i/flour) — or Manitoba flour
- 200 g [Plain flour](https://fridge.menu/en/i/flour)
- 120 g [Caster sugar](https://fridge.menu/en/i/sugar)
- 80 g [Butter](https://fridge.menu/en/i/butter)
- 225 ml [Milk](https://fridge.menu/en/i/milk)
- 1 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 2 pcs [Egg yolks](https://fridge.menu/en/i/egg-yolk)
- 140 g Chocolate chips
- 7 g [Dried yeast](https://fridge.menu/en/i/yeast) — dried
- 1 tsp [Salt](https://fridge.menu/en/i/salt)
- 1 tsp [Honey](https://fridge.menu/en/i/honey)
- 0.5 pcs [Vanilla pod](https://fridge.menu/en/i/vanilla-pod)

## Steps

1. Put the chocolate chips in a bowl, cover with cling film and place in the freezer.
2. Sift the strong flour and plain flour, mix with a spoon and add the dried yeast.
3. Add the sugar, egg and egg yolk, and start mixing the dough in a stand mixer with the paddle attachment.
4. Split the vanilla pod lengthways, scrape out the seeds and add them to the dough.
5. Pour in the milk in a thin stream and add the honey, then switch to the dough hook attachment.
6. Gradually add the butter, cut into small pieces, continuing to knead.
7. Add the salt and knead the dough until smooth and even.
8. Transfer the dough to a bowl, cover with a tea towel and leave to rise in a warm place. (180 min)
9. Add the chilled chocolate chips to the dough, which should have doubled in size.
10. Knead the dough on a work surface and divide into 20 buns.
11. Place the buns on a baking tray lined with parchment, cover with a tea towel and leave to rise. (60 min)
12. Brush the buns with a mixture of milk and egg yolk.
13. Bake the buns in an oven preheated to 180°C. (15 min)
14. Check they are done using a wooden skewer, then remove the buns.

Published 2026-10-08

https://fridge.menu/en/r/domashni-bulochky-z-shokoladnymy-krapliamy-193j8yn3

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