# Baked Eggs with Ham and Cheese

Recipe by [Ovenstein](https://fridge.menu/en/u/ovenstein)

A simple baked egg dish with ham and cheddar, ready in well under an hour.

Servings: 2 · Prep 10 min · Cook 25 min · Other

Contains: milk, eggs

_Labels are worked out automatically from the ingredients and can be wrong. Check the packaging if it matters to you._

![AI photo: Baked Eggs with Ham and Cheese](https://image.fridge.menu/adaptations/qk6ic0gy/6fb94789e0aa8bc113b0da92d2cd4806e5f9f863c1eaa9f2547124396a66906c.jpg)

## Ingredients

- 5 pcs [Eggs](https://fridge.menu/en/i/eggs)
- 100 ml [Milk](https://fridge.menu/en/i/milk)
- 80 g [Ham](https://fridge.menu/en/i/ham)
- 50 g [Cheddar](https://fridge.menu/en/i/cheddar) — grated, divided in half
- 2 pcs [Spring onion](https://fridge.menu/en/i/green-onion) — stalks
- 1 pinch [Salt](https://fridge.menu/en/i/salt)
- 1 pinch [Black pepper](https://fridge.menu/en/i/black-pepper)

## Steps

1. Beat the eggs with the milk, salt and pepper.
2. Spread the ham, spring onion and half the cheddar on the bottom of the dish, then pour over the egg mixture.
3. Sprinkle the remaining cheddar on top.
4. Bake in the oven at 200°C for 20–25 minutes, until the centre is firm. (25 min)
5. Remove the dish from the oven.

## What was changed

Hard cheese was replaced with Cheddar, a widely available hard cheese in the UK.

Published 2026-10-20 · Updated 2026-10-21

https://fridge.menu/en/r/egg-casserole-with-ham-and-cheese-qk6ic0gy

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